Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Appetite

Volumn 55, Issue 1, 2010, Pages 37-43

  Anton, Stephen D ^a,b,d   Martin, Corby K ^a   Han, Hongmei ^a   Coulon, Sandra ^a   Cefalu, William T ^a   Geiselman, Paula ^a,c   Williamson, Donald A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c LOUISIANA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

Aspartame; Food intake; Hunger; Insulin sensitivity; Insulinogenic index; Satiety; Stevia; Sucrose

Indexed keywords

ASPARTAME; GLUCOSE; INSULIN; SUCROSE; SWEETENING AGENT; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BEVERAGE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INFORMED CONSENT; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; METABOLIC DISORDER; OBESITY; POSTPRANDIAL STATE; QUESTIONNAIRE; RESEARCH SUBJECT; RISK FACTOR; SATIETY; STATISTICAL ANALYSIS; STEVIA; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; WEIGHT CONTROL; ADOLESCENT; ANALYSIS; BLOOD; BODY MASS; COMPARATIVE STUDY; DRUG EFFECTS; EATING; FOOD; MIDDLE AGED; TASTE;

ADOLESCENT; ADULT; ASPARTAME; BLOOD GLUCOSE; BODY MASS INDEX; EATING; FEMALE; FOOD; HUMANS; HUNGER; INSULIN; MALE; MIDDLE AGED; OBESITY; SATIATION; STEVIA; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 77953962912     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.03.009     Document Type: Article

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