Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals

Annals of Nutrition and Metabolism

Volumn 60, Issue 1, 2012, Pages 27-32

  Robert, S Daniel ^a   Ismail, Aziz Al Safi ^a  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

Foods; Glycemic index; Glycemic response; Mixed meal

Indexed keywords

CARBOHYDRATE; GLUCOSE; ORAL ANTIDIABETIC AGENT;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; CAPILLARY BLOOD; CLINICAL ARTICLE; COCONUT MILK; CONTROLLED STUDY; DIABETIC PATIENT; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALAYSIA; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RICE;

ADULT; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CHICKENS; COCOS; COMBINED MODALITY THERAPY; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; FABACEAE; FEMALE; FLOUR; GLYCEMIC INDEX; HUMANS; HYPOGLYCEMIC AGENTS; MALE; MEAT; MIDDLE AGED; ORYZA SATIVA; SEAFOOD;

EID: 84855170368     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000335224     Document Type: Article

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