Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

Journal of Dairy Science

Volumn 94, Issue 7, 2011, Pages 3288-3294

  Ejtahed, H S ^a   Mohtadi Nia, J ^a   Homayouni Rad, A ^a   Niafar, M ^b   Asghari Jafarabadi, M ^a   Mofid, V ^c   Akbarian Moghari, A ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Iran Dairy Industries Company   (Iran)

Author keywords

Lipid profile; Probiotic yogurt; Type 2 diabetes mellitus

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; YOGHURT;

ADULT; ARTICLE; BIFIDOBACTERIUM; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LACTOBACILLUS ACIDOPHILUS; MALE; MICROBIOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTICHOLESTEREMIC AGENTS; BIFIDOBACTERIUM; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DOUBLE-BLIND METHOD; FEMALE; HUMANS; LACTOBACILLUS ACIDOPHILUS; MALE; MIDDLE AGED; PROBIOTICS; YOGURT;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 79959367309     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-4128     Document Type: Article

References (40)

1. Position statement: Standards of medical care in diabetes-2010. Diabetes Care 2010, 33:S11-S61. American Diabetes Association.
2. Anderson J.W., Gilliland S.E. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. J. Am. Coll. Nutr. 1999, 18:43-50.
3. Ataie-Jafari A., Larijani B., Alavi Majd H., Tahbaz F. Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects. Ann. Nutr. Metab. 2009, 54:22-27.
4. Begley M., Hill C., Gahan C.G.M. Bile salt hydrolase activity in probiotics. Appl. Environ. Microbiol. 2006, 72:1729-1738.
5. Bertoni A.G., Hundley W.G., Massing M.W., Bonds D.E., Burke G.L., Goff D.C. Heart failure prevalence, incidence, and mortality in the elderly with diabetes. Diabetes Care 2004, 27:699-703.
6. Chin J. Prospects for beneficial health outcomes from intestinal microflora. Asia Pac. J. Clin. Nutr. 2005, 14:64-65.
7. Fabian E., Elmadfa I. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann. Nutr. Metab. 2006, 50:387-393.
8. Fleiss J.L. The Design and Analysis of Clinical Experiments 1999, John Wiley & Sons, New York, NY.
9. Friedewald W.T., Levy R.I., Fredrickson D.S. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 1972, 18:499-502.
10. Goldin B.R., Gorbach S.L. Clinical indications for probiotics: An overview. Clin. Infect. Dis. 2008, 46(Suppl. 2):S96-S100.
11. Greany K.A., Bonorden M.J.L., Hamilton-Reeves J.M., McMullen M.H., Wangen K.E., Phipps W.R., Feirtag J., Thomas W., Kurzer M.S. Probiotic capsules do not lower plasma lipids in young women and men. Eur. J. Clin. Nutr. 2008, 62:232-237.
12. Grunewald K.K. Serum cholesterol levels in rats fed skim milk with Lactobacillus acidophilus. J. Food Sci. 1992, 47:2078-2079.
13. Guarner F., Schaafsma G. Probiotics. Int. J. Food Microbiol. 1998, 39:237-238.
14. Hatakka K., Mutanen M., Holma R., Saxelin M., Korpela R. Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS administered in capsules is ineffective in lowering serum lipids. J. Am. Coll. Nutr. 2008, 27:441-447.
15. Homayouni A. Therapeutical effects of functional probiotic, prebiotic and symbiotic foods 2008, Tabriz University of Medical Sciences, Tabriz, Iran.
16. Homayouni A. Letter to the editor. Food Chem. 2009, 114:1073.
17. Homayouni A., Azizi A., Ehsani M.R., Yarmand M.S., Razavi S.H. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chem. 2008, 111:50-55.
18. Kaur I.P., Kuhad A., Garg A., Chopra K. Probiotics: Delineation of prophylactic and therapeutic benefits. J. Med. Food 2009, 12:219-235.
19. Kawase M., Hashimoto H., Hosoda M., Morita H., Hosono A. Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure. J. Dairy Sci. 2000, 83:255-263.
20. Kinosian B., Glick H., Garland G. Cholesterol and coronary heart disease: Predicting risks by levels and ratios. Ann. Intern. Med. 1994, 121:641-647.
21. Kiyosawa H., Sugawara C., Sugawara N., Miyake H. Effect of skim milk and yogurt on serum lipids and development of sudanophilic lesions in cholesterol-fed rabbits. Am. J. Clin. Nutr. 1984, 40:479-484.
22. Larsen N., Vogensen F.K., van den Berg F.W.J., Nielsen D.S., Andreasen A.S., Pedersen B.K., Al-Soud W.A., Sørensen S.J., Hansen L.H., Jakobsen M. Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. PLoS ONE 2010, 5:e9085. doi:10.1371/journal.pone.0009085.
23. Lewis S.J., Burmeister S. A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids. Eur. J. Clin. Nutr. 2005, 59:776-780.
24. Liong M.T., Shah N.P. Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J. Dairy Sci. 2005, 88:55-66.
25. Mortazavian A.M., Ehsani M.R., Sohrabvandi S., Reinheimer J.A. MRS-bile agar: Its suitability for the enumeration of mixed probiotic cultures in cultured dairy products. Milchwissenschaft 2007, 62:270-272.
26. Naruszewicz M., Johansson M.L., Zapolska-Downar D., Bukowska H. Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. Am. J. Clin. Nutr. 2002, 76:1249-1255.
27. Nguyen T.D.T., Kang J.H., Lee M.S. Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbiol. 2007, 113:358-361.
28. Ooi L.-G., Liong M.-T. Cholesterol-lowering effects of probiotics and prebiotics: A review of in vivo and in vitro findings. Int. J. Mol. Sci. 2010, 11:2499-2522.
29. Pereira D.I., Gibson G.R. Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Crit. Rev. Biochem. Mol. Biol. 2002, 37:259-281.
30. Pereira D.I.A., Gibson G.R. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl. Environ. Microbiol. 2002, 68:4689-4693.
31. Pocock S.J. Clinical Trials: A Practical Approach 1983, John Wiley & Sons, New York, NY.
32. Rao D.R., Chawan C.B., Pulusani S.R. Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rats. J. Food Sci. 1981, 46:1339-1341.
33. Ray A., Huisman M.V., Tamsma J.T. The role of inflammation on atherosclerosis, intermediate and clinical cardiovascular endpoints in type 2 diabetes mellitus. Eur. J. Intern. Med. 2009, 20:253-260.
34. Sadrzadeh-Yeganeh H., Elmadfa I., Djazayery A., Jalali M., Heshmat R., Chamary M. The effects of probiotic and conventional yoghurt on lipid profile in women. Br. J. Nutr. 2010, 103:1778-1783.
35. Schaafsma G., Meuling W.J., van Dokkum W., Bouley C. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. Eur. J. Clin. Nutr. 1998, 52:436-440.
36. Vesper H., Schmelz E.-M., Nikolova-Karakashian M.N., Dillehay D.L., Lynch D.V., Merrill A.H. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 1999, 129:1239-1250.
37. Vinderola C.G., Reinheimer J.A. Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria. Int. Dairy J. 1999, 9:497-505.
38. Xiao J.Z., Kondo S., Takahashi N., Miyaji K., Oshida K., Hiramatsu A., Iwatsuki K., Kokubo S., Hosono A. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. J. Dairy Sci. 2003, 86:2452-2461.
39. Yadav H., Jain S., Sinha P.R. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. Nutrition 2007, 23:62-68.
40. Zar J.H. Biostatistical Analysis 1998, Pearson Press, New York, NY.