Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

Diabetic Medicine

Volumn 13, Issue 4, 1996, Pages 358-364

  Gatenby, S J ^a   Ellis, P R ^a,b   Morgan, L M ^a   Judd, P A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Diabetes mellitus; Dietary fibre; Guar gum; Hyperglycaemia; Viscosity

Indexed keywords

C PEPTIDE; CARBOHYDRATE; GASTRIC INHIBITORY POLYPEPTIDE; GLUCOSE; GUAR GUM; INSULIN;

ARTICLE; CLINICAL ARTICLE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEPOLYMERIZATION; DIET; DIETARY FIBER; FEMALE; FLOUR; HUMAN; MALE; MOLECULAR WEIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL;

EID: 0029879257     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1096-9136(199604)13:4<358::aid-dia24>3.0.co;2-%23     Document Type: Article

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