Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

Diabetes Care

Volumn 33, Issue 1, 2010, Pages 43-48

  Sluijs, Ivonne ^a   Beulens, Joline W J ^a,b   Van Der A, Daphne L ^b   Spijkerman, Annemieke M W ^b   Grobbee, Diederick E ^a   Van Der Schouw, Yvonne T ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHEESE; CONTROLLED STUDY; DIABETES RISK; FAT INTAKE; FEMALE; FOLLOW UP; FRUIT; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL RECORD REVIEW; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; POTATO; PROTEIN DIET; RISK ASSESSMENT; RISK FACTOR; VEGETABLE; WAIST CIRCUMFERENCE;

ADULT; DIABETES MELLITUS, TYPE 2; DIETARY PROTEINS; EUROPE; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLE PROTEINS; YOUNG ADULT;

EID: 74249111888     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-1321     Document Type: Article

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