Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests

Journal of Cereal Science

Volumn 43, Issue 2, 2006, Pages 230-235

  Östman, Elin ^a   Rossi, Emanuele ^a,b   Larsson, Helena ^a   Brighenti, Furio ^b   Björck, Inger ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Barley (1 3; 1 4) glucans; Bread; Glycaemic index; Viscosity

Indexed keywords

HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 31844444030     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.11.001     Document Type: Article

References (31)

1. L.S.A. Augustin, L. Dal Maso, C. La Vecchia, M. Parpinel, E. Negri, S. Vaccarella, C.W.C. Kendall, D.J.A. Jenkins, and S. Franceschi Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study Annals of Oncology 12 2001 1533 1538
2. K.M. Behall, D.J. Scholfield, and J. Hallfrisch Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women American Journal of Clinical Nutrition 80 2004 1185 1193
3. N. Böhm, and W.-M. Kulicke Rheological studies of barley (1-3)(1-4)-beta-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation Carbohydrate Research 315 1999 302 311
4. J.T. Braaten, P. Wood, F.W. Scott, K.D. Riedel, L. Poste, and W. Collins Oat gum lowers glucose and insulin after an oral glucose load American Journal of Clinical Nutrition 53 1991 1425 1430
5. S. Franceschi, L. Dal Maso, L. Augustin, E. Negri, M. Parpinel, P. Boyle, D.J.A. Jenkins, and C.L. Vecchia Dietary glycemic load and colorectal cancer risk Annals of Oncology 12 2001 173 178
6. T.T. Fung, F.B. Hu, M.A. Pereira, S. Liu, M.J. Stampfer, G.A. Colditz, and W.C. Willett Whole-grain intake and the risk of type 2 diabetes: a prospective study in men American Journal of Clinical Nutrition 76 2002 535 540
7. C. Gómez, A. Navarro, P. Manzanares, A. Horta, and J.V. Carbonell Physical and structural properties of barley (1-3), (1-4), beta-d-glucan. Part 1. Determination of molecular weight and macromolecular radius by light scattering Carbohydrate Polymers 32 1997 7 15
8. C. Gómez, A. Navarro, P. Manzanares, A. Horta, and J.V. Carbonell Physical and structural properties of barley (1-3),(1-4)-beta-d-glucan. II. Viscosity, chain stiffness and macromolecular dimensions Carbohydrate Polymers 32 1997 17 22
9. Y.E. Granfeldt, I.M.E. Björck, A. Drews, and J. Tovar An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume product European Journal of Clinical Nutrition 46 1992 649 660
10. A. Grimm, E. Krüger, and W. Burchard Solution properties of beta-D-(1,3)(1,4)-glucan isolated from beer Carbohydrate Polymers 27 1995 205 214
11. A.M. Hodge, D.R. English, K. O'Dea, and G.G. Giles Glycemic index and dietary fiber and the risk of type 2 diabetes Diabetes Care 27 2004 2701 2706
12. J. Holm, I.M.E. Björck, A. Drews, and N.-G. Asp A rapid method for the analysis of starch Starch/Stärke 38 1986 224 226
13. A.E. Järvi, B.E. Karlström, Y.E. Granfeldt, I.E. Björck, N.G. Asp, and B.O. Vessby Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients Diabetes Care 22 1999 10 18
14. A.D. Liese, A.K. Roach, K.C. Sparks, L. Marquart, R.B. D'Agostino Jr., and E.J. Mayer-Davis Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study American Journal of Clinical Nutrition 78 2003 965 971
15. C.H. Lifschitz, M.A. Grusak, and N.F. Butte Carbohydrate digestion in humans from a {beta}-glucan-enriched barley is reduced Journal of Nutrition 132 2002 2593 2596
16. H.G.M. Liljeberg, and I.M.E. Björck Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content European Journal of Clinical Nutrition 48 1994 151 163
17. H.G.M. Liljeberg, C.H. Lönner, and I.M.E. Björck Sourdough fermentation or addition of Organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans Journal of Nutrition 125 1995 1503 1511
18. H.G.M. Liljeberg, Y.E. Granfeldt, and I.M.E. Björck Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans Journal of Nutrition 126 1996 458 466
19. S. Liu, W.C. Willett, M.J. Stampfer, F.B. Hu, M. Franz, L. Sampson, C.H. Hennekens, and J.E. Manson A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women American Journal of Clinical Nutrition 71 2000 1455 1461
20. G.H. McIntosh, J. Whyte, R. McArthur, and P.J. Nestel Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men American Journal of Clinical Nutrition 53 1991 1205 1209
21. N.M. McKeown, J.B. Meigs, S. Liu, P.W. Wilson, and P.F. Jacques Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study American Journal of Clinical Nutrition 76 2002 390 398
22. N.M. McKeown, J.B. Meigs, S. Liu, E. Saltzman, P.W. Wilson, and P.F. Jacques Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham offspring cohort Diabetes Care 27 2004 538 546
23. J. Salmeron, A. Ascherio, E.B. Rimm, G.A. Colditz, D. Spiegelman, D.J. Jenkins, M.J. Stampfer, A.L. Wing, and W.C. Willett Dietary fiber, glycemic load, and risk of NIDDM in men Diabetes Care 20 1997 545 550
24. J. Salmeron, J.E. Manson, M.J. Stampfer, G.A. Colditz, A.L. Wing, and W.C. Willett Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women Journal of the American Medical Association 277 1997 472 477
25. M. Slabber, H.C. Barnard, J.M. Kuyl, A. Dannhauser, and R. Schall Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females American Journal of Clinical Nutrition 60 1994 48 53
26. S.J.M. Svanberg, K.B.H. Gustafsson, T. Suortti, and E.M.G.L. Nyman Molecular weight distribution, measured by HPSEC, and viscosity of water-soluble dietary fiber in carrots following different types of processing Journal of Agricultural and Food Chemistry 43 1995 2692 2697
27. L. Tappy, E. Gügolz, and P. Würsch Effects of breakfast cereals containing various amounts of betaglucan fibers on plasma glucose and insulin responses in NIDDM subjects Diabetes Care 19 1996 831 834
28. D.L. Topping, M.K. Morell, R.A. King, Z. Li, A.R. Bird, and M. Noakes Resistant starch and health - Himalaya 292, a novel barley cultivar to deliver benefits to consumers Starch/ Stärke 55 2003 539 545
29. T.M. Wolever, V. Vuksan, H. Eshuis, P. Spadafora, R.D. Peterson, E.S. Chao, M.L. Storey, and D.J. Jenkins Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility Journal of the American College of Nutrition 10 1991 364 371
30. P.J. Wood, J.T. Braaten, F.W. Scott, K.D. Riedel, M.S. Wolynetz, and M.W. Collins Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load British Journal of Nutrition 72 1994 731 743
31. P.J. Wood, J. Weisz, and B.A. Blackwell Structural studies of (1-3)(1-4)-beta-d-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase Cereal Chemistry 71 1994 301 307