Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

Diabetes Care

Volumn 32, Issue 12, 2009, Pages 2168-2173

  De Natale, Claudia ^a   Annuzzi, Giovanni ^a   Bozzetto, Lutgarda ^a   Mazzarella, Raffaella ^a   Costabile, Giuseppina ^a   Ciano, Ornella ^a   Riccardi, Gabriele ^a   Rivellese, Angela A ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; CHYLOMICRON; GLUCOSE; HIGH DENSITY LIPOPROTEIN; HORMONE SENSITIVE LIPASE; INSULIN; LIPID; LIPOPROTEIN; LIPOPROTEIN LIPASE; LOW DENSITY LIPOPROTEIN; METFORMIN; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; BLOOD GLUCOSE MONITORING; BODY MASS; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CEREAL; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DENSITY GRADIENT CENTRIFUGATION; DIET THERAPY; ENERGY; ENZYME ACTIVITY; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LEGUME; LIPID BLOOD LEVEL; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; TRIACYLGLYCEROL LIPASE BLOOD LEVEL; VEGETABLE;

AREA UNDER CURVE; CHYLOMICRONS; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; HUMANS; LIPIDS; LIPOPROTEIN LIPASE; LIPOPROTEINS; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 72249098743     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-0266     Document Type: Article

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