Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

British Journal of Nutrition

Volumn 103, Issue 8, 2010, Pages 1094-1097

  Törrönen, Riitta ^a   Sarkkinen, Essi ^b   Tapola, Niina ^b   Hautaniemi, Elina ^b   Kilpi, Kyllikki ^c   Niskanen, Leo ^d  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b Oy Foodfiles Ltd   (Finland)

^c Danisco Finland Oy   (Finland)

^d KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Berries; Glucose response; Polyphenols; Sucrose

Indexed keywords

GLUCOSE; POLYPHENOL; SUCROSE; SODIUM;

ADULT; AREA UNDER THE CURVE; ARTICLE; BERRY; BLACK CURRANT; BLOOD ANALYSIS; BLUEBERRY; BODY WEIGHT; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRANBERRY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; STRAWBERRY; TEST MEAL; VOLUNTEER; ACTIVE TRANSPORT; CARBOHYDRATE DIET; EATING; FRUIT; INTESTINE ABSORPTION; KINETICS; METABOLISM; PHYSIOLOGY;

BIOLOGICAL TRANSPORT, ACTIVE; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; EATING; FEMALE; FRUIT; HUMANS; INTESTINAL ABSORPTION; KINETICS; MALE; POSTPRANDIAL PERIOD; SODIUM; SUCROSE;

EID: 77951630211     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992868     Document Type: Article

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