Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: A randomised controlled trial

Food and Nutrition Research

Volumn 55, Issue , 2011, Pages

  Raben, Anne ^a   Møller, Bente K ^a   Flint, Anne ^b   Vasilaras, Tatjana H ^c   Møller, A Christina ^a   Holst, Jens Juul ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVO NORDISK A S   (Denmark)

^c Sundhedsstyrelsen   (Denmark)

Author keywords

GIP; GLP 1; Glucose; Insulin; Leptin; Meal test; NEFA; Overweight; Triacylglycerol

Indexed keywords

GLUCAGON; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LACTIC ACID; LEPTIN; SUCROSE; SWEETENING AGENT; TRIACYLGLYCEROL; YOGHURT;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; ARTIFICIALLY SWEETENED DIET; BEVERAGE; BODY WEIGHT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; ICE CREAM; INSULINEMIA; MARMALADE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; OBESITY; RANDOMIZED CONTROLLED TRIAL; STEWED FRUIT; SUCROSE RICH DIET;

EID: 79961070456     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v55i0.5961     Document Type: Article

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