Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Food Research International

Volumn 33, Issue 3-4, 2000, Pages 233-245

  Guillon, F ^a   Champ, M ^a  

^a CEMAGREF   (France)

Author keywords

Dietary fibre; Fibre rich foods; Glycaemic index; Lipid metabolism; Physico chemical properties; Short chain fatty acids

Indexed keywords

ADSORPTION; CHEMICAL AND PHYSICAL PROPERTIES; COLON; DIETARY FIBER; FERMENTATION; FLOW KINETICS; FOOD ANALYSIS; HUMAN; HYDRATION; ION EXCHANGE; PARTICLE SIZE; PHYSIOLOGY; SURFACE AREA; VISCOSITY;

EID: 0034064509     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00038-7     Document Type: Conference Paper

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