Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Wedick, Nicole M ^a   Brennan, Aoife M ^b   Sun, Qi ^a,c   Hu, Frank B ^a,c   Mantzoros, Christos S ^a,b   Van Dam, Rob M ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; CAFFEINE; FETUIN A; INTERLEUKIN 6;

ADULT; ARTICLE; BODY MASS; COFFEE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; GASTROESOPHAGEAL REFLUX; GLUCOSE TOLERANCE; HEADACHE; HUMAN; HYPOGLYCEMIA; INSULIN RELEASE; INSULIN SENSITIVITY; INTERVENTION STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; OBESITY; PARALLEL DESIGN; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; URINARY TRACT INFECTION; BEVERAGE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY;

ADIPONECTIN; ADULT; ALPHA-2-HS-GLYCOPROTEIN; BEVERAGES; BLOOD GLUCOSE; CAFFEINE; COFFEE; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; INSULIN RESISTANCE; INTERLEUKIN-6; MALE; MIDDLE AGED; OVERWEIGHT; RISK FACTORS;

EID: 80052685589     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-93     Document Type: Article

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