The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

Nutrition and Metabolism

Volumn 9, Issue , 2012, Pages

  Salehi, Albert ^a   Gunnerud, Ulrika ^b   Muhammed, Sarheed J ^a   Stman, Elin ^b   Holst, Jens J ^c   Björck, Inger ^b   Rorsman, Patrik ^d  

^a LUND UNIVERSITY DIABETES CENTRE   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Amino acids; GIP antagonist; In vitro; Incretins; Insulin release; Isolated Langerhans islets; Whey

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; INSULIN; ISOLEUCINE; LEUCINE; LYSINE; MILK PROTEIN; VALINE;

ANIMAL CELL; ARTICLE; BLOOD SAMPLING; BREAD; CARBOHYDRATE INTAKE; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN CELL; IN VITRO STUDY; INSULIN LIKE ACTIVITY; INSULIN RELEASE; MOUSE; NONHUMAN; PANCREAS ISLET BETA CELL; POSTPRANDIAL STATE; WHEAT;

TRITICUM AESTIVUM;

EID: 84861536072     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-9-48     Document Type: Article

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