Developments in mycotoxin analysis: An update for 2010-2011

World Mycotoxin Journal

Volumn 5, Issue 1, 2012, Pages 3-30

  Shephard, G S ^a   Berthiller, F ^b   Burdaspal, P A ^c   Crews, C ^d   Jonker, M A ^e   Krska, R ^b   MacDonald, S ^d   Malone, R J ^f   Maragos, C ^g   Sabino, M ^h   Solfrizzo, M ⁱ   Van Egmond, H P ^e   Whitaker, T B ^j  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c National Food Centre   (Spain)

^d FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Trilogy Analytical Laboratory   (United States)

^g NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^h INSTITUTO ADOLFO LUTZ   (Brazil)

ⁱ INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^j North Carolina State University   (United States)

more..

Author keywords

aflatoxin; Alternaria; ergot; fumonisin; ochratoxin; patulin; sampling; trichothecene; zearalenone

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AFLATOXIN M1; ERGOT ALKALOID; FUMONISIN; MYCOTOXIN; OCHRATOXIN; PATULIN; TRICHOTHECENE; ZEARALENONE;

ALTERNARIA; BOTANY; HUMAN; IMMUNOCHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICAL RESEARCH; NONHUMAN; PUBLICATION; REVIEW; SAMPLING; SPICE; TOXIN ANALYSIS; WASTE WATER MANAGEMENT;

ALTERNARIA;

EID: 84856427017     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2011.1338     Document Type: Review

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