Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product

Food Additives and Contaminants - Part A

Volumn 28, Issue 5, 2011, Pages 667-675

  de Girolamo, A ^a   Pascale, M ^a   Visconti, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Cereals; Clean up affinity columns; Fumonisins; High performance liquid chromatography

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; RECOVERY; SIGNAL TO NOISE RATIO;

CEREALS; CLEAN-UP - AFFINITY COLUMNS; COMPARISON OF METHODS; CONTAMINATION LEVELS; FUMONISINS; IMMUNOAFFINITY COLUMNS; PRE-COLUMN DERIVATISATION; SOLID-PHASE EXTRACTION COLUMNS;

EXTRACTION;

ACETONITRILE; CITRIC ACID; FUMONISIN B1; FUMONISIN B2; METHANOL; PHOSPHATE; PHTHALALDEHYDE;

ACIDITY; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CORN; CORN MASA FLOUR; DERIVATIZATION; FLOUR; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MEXICO; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TECHNIQUE; TEMPERATURE DEPENDENCE;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 79956296383     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.555846     Document Type: Article

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