Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1508-1511

  Wu, Jianwei ^a,b   Zhao, Runhuai ^b   Chen, Bo ^b   Yang, Meihua ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b China National Group Corp of Traditional and Herbal Medicine   (China)

Author keywords

Barley; Functional food; High performance liquid chromatography evaporative laser scattering detector (HPLC ELSD); QuEChERS; Traditional Chinese Medicine (TCM); Zearalenone (ZEA)

Indexed keywords

BARLEY; FUNCTIONAL FOODS; HPLC-ELSD; QUECHERS; TRADITIONAL CHINESE MEDICINE; ZEARALENONE;

ACETONITRILE; CHROMATOGRAPHY; DETECTORS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MEDICINE; METHANOL; SCATTERING; SIGNAL TO NOISE RATIO;

CHEMICAL CONTAMINATION;

ZEARALENONE;

ARTICLE; BARLEY; CHINA; FOOD ANALYSIS; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; PURIFICATION; SIGNAL NOISE RATIO; SPIKE;

FUSARIUM; HORDEUM;

EID: 78751569663     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.159     Document Type: Article

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