Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 18, 2009, Pages 3746-3750

  Kataoka, H ^a   Itano, M ^a   Ishizaki, A ^a   Saito, K ^a  

^a SHUJITSU UNIVERSITY   (Japan)

Author keywords

Apple juice; Automated sample preparation; In tube solid phase microextraction; Liquid chromatography mass spectrometry; Mycotoxin; Patulin

Indexed keywords

APPLE JUICE; AUTOMATED SAMPLE PREPARATION; IN-TUBE SOLID-PHASE MICROEXTRACTION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MYCOTOXIN; PATULIN;

AUTOMATION; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; DESORPTION; ELECTROSPRAY IONIZATION; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; SOLVENT EXTRACTION; SPECTRUM ANALYSIS; STANDARDS; STATISTICS; TUBES (COMPONENTS);

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

MYCOTOXIN; PATULIN;

APPLE JUICE; APRICOT; ARTICLE; ASPERGILLUS; CALIBRATION; CHEMICAL STRUCTURE; COCONUT; DESORPTION; FIG; FRUIT; FRUIT JUICE; GRAPE JUICE; GUAVA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; LEMON JUICE; LYCHEE; MANGO; MASS SPECTROMETRY; PAPAYA; PEAR; PENICILLIUM; PINEAPPLE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRUNE BELLY SYNDROME; SOLID PHASE MICROEXTRACTION;

BEVERAGES; CHROMATOGRAPHY, LIQUID; FRUIT; MASS SPECTROMETRY; PATULIN; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION;

MALUS X DOMESTICA;

EID: 63449120953     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.03.017     Document Type: Article

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