Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B2 in meat products

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 3, 2010, Pages 1535-1542

  Sørensen, Louise Marie ^a,b   Mogensen, Jesper ^a   Nielsen, Kristian Fog ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Filamentous fungi; Isotope dilution; LC MS MS; Meat products; Mixed mode reversed phase anion exchange; Mycotoxins

Indexed keywords

FILAMENTOUS FUNGI; ISOTOPE DILUTION; LC-MS/MS; MEAT PRODUCTS; MIXED MODE; MYCOTOXINS;

ACETONE; ACETONITRILE; ACIDS; CHLORINE; ESTERS; FUNGI; ION EXCHANGE; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; NEGATIVE IONS; SOLVENT EXTRACTION;

MEATS;

FUMONISIN; FUMONISIN B2; MYCOPHENOLIC ACID; OCHRATOXIN;

CALIBRATION; CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; MEAT; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CALIBRATION; CHROMATOGRAPHY, LIQUID; FUMONISINS; MEAT PRODUCTS; MYCOPHENOLIC ACID; OCHRATOXINS; TANDEM MASS SPECTROMETRY;

ASPERGILLUS NIGER; FUNGI; PENICILLIUM; PENICILLIUM NORDICUM;

EID: 77957838426     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4059-z     Document Type: Conference Paper

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