Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 3-8

  Beloglazova, N V ^a,b   Goryacheva, I Yu ^a   Rusanova, T Yu ^a   Yurasov, N A ^a   Galve, R ^c,d   Marco, M P ^c,d   De Saeger, S ^e  

^a SARATOV STATE UNIVERSITY   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^d BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

2,4,6, Trichlorophenol; Food control; Immunoassay; Ochratoxin A; Rapid test; Red wine

Indexed keywords

FOOD CONTROL; OCHRATOXIN A; RAPID TEST; RED WINE; TRICHLOROPHENOL;

ANTIBODIES; ANTIGENS; CHROMATOGRAPHIC ANALYSIS; FOOD SUPPLY; GEL PERMEATION CHROMATOGRAPHY; GELS; IMMUNOLOGY; TESTING; WINE;

TRANSMISSION CONTROL PROTOCOL;

2,4,6 TRICHLOROPHENOL; OCHRATOXIN; SEPHAROSE;

ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ANTIGEN BINDING; ARTICLE; CONTROLLED STUDY; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; GEL BASED IMMUNOTEST; IMMUNOASSAY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; REFERENCE VALUE; SCREENING TEST; TOXIN ANALYSIS;

ANTIBODIES; CHLOROPHENOLS; GELS; IMMUNOASSAY; OCHRATOXINS; WINE;

EID: 77953809751     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.05.024     Document Type: Article

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