Determination of deoxynivalenol in processed foods

Journal of AOAC International

Volumn 93, Issue 4, 2010, Pages 1236-1242

  Trucksess, Mary W ^a   Bao, Lei ^a   Weaver, Carol M ^a   White, Kevin D ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Technical Center for Inspection and Quarantine of Shandong Entry Exit Inspection   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BLENDING; CEREAL PRODUCTS; FOOD PROCESSING; FUNGI; TOXIC MATERIALS;

ACCURACY AND REPEATABILITIES; BREAKFAST CEREALS; DEOXYNIVALENOL; GLASS MICRO-FIBER FILTERS; HUMAN HEALTH CONCERNS; IMMUNOAFFINITY COLUMNS; MULTIPLE REACTION MONITORING; NATURALLY OCCURRING;

PROCESSED FOODS;

TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LIMIT OF DETECTION; TANDEM MASS SPECTROMETRY; TRICHOTHECENES;

EID: 77956155921     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.4.1236     Document Type: Article

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