Development of a multi-mycotoxin analysis in beer-based drinks by a modified quechers method and ultra-high-performance liquid chromatography coupled with tandem mass spectrometry

Analytical Sciences

Volumn 27, Issue 6, 2011, Pages 629-635

  Tamzura, Masayoshi ^a   Uyama, Atsuo ^a   Mochizuki, Naoki ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAGNESIUM COMPOUNDS; MASS SPECTROMETRY; PHASE SEPARATION; SODIUM CHLORIDE; SULFUR COMPOUNDS;

ANALYTICAL METHOD; CORRELATION COEFFICIENT; LIMIT OF QUANTIFICATIONS; OPTIMAL CONDITIONS; OPTIMAL MOBILE PHASE CONDITIONS; RELATIVE STANDARD DEVIATIONS; SOLID PHASE EXTRACTION CARTRIDGES; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

BEER;

EID: 79959265362     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.27.629     Document Type: Article

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