Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography

World Mycotoxin Journal

Volumn 4, Issue 2, 2011, Pages 189-197

  Barros, G ^a   Garcia D ^a   Oviedo, M S ^a   Ramirez, M L ^a   Torres, A ^a   Lattanzio, V ^b   Pascale, M ^b   Chulze, S ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

1 anthronylnitrile; HPLC FLD; HT 2 toxin; immunoaffinity column; soybean; T 2 toxin

Indexed keywords

1 ANTHRONYLNITRILE; 13 CARBON 22; 13 CARBON 24; CARBON; HT 2 TOXIN; NITRILE; T 2 TOXIN; UNCLASSIFIED DRUG;

ACCURACY; ANTIBODY AFFINITY; ARGENTINA; ARTICLE; CONTAMINATION; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; LABORATORY TEST; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAL; SIGNAL NOISE RATIO; SOYBEAN;

GLYCINE MAX;

EID: 79955073812     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2010.1272     Document Type: Article

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