메뉴 건너뛰기




Volumn 9, Issue 12, 2010, Pages 1780-1784

Determination of aflatoxin M1 level in milk and white cheese consumed in Ankara region, Turkey

Author keywords

Aflatoxin; ELISA; Milk samples; TFC; Turkey; White cheese

Indexed keywords


EID: 77957347041     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.1780.1784     Document Type: Article
Times cited : (9)

References (25)
  • 2
    • 53949112914 scopus 로고    scopus 로고
    • Aflatoxin Ml levels of Turkish white brined cheese
    • Ardic, M., Y. Karakaya, M. Atasever and G. Adiguzel, 2009. Aflatoxin Ml levels of Turkish white brined cheese. Food Control, 20: 196-199.
    • (2009) Food Control , vol.20 , pp. 196-199
    • Ardic, M.1    Karakaya, Y.2    Atasever, M.3    Adiguzel, G.4
  • 3
    • 5744221189 scopus 로고    scopus 로고
    • Determination of aflatoxin levels in some dairy and food products, which consumed in Ankara, Turkey
    • Aycicek, H., A. Aksoy and S. Saygi, 2005. Determination of aflatoxin levels in some dairy and food products, which consumed in Ankara, Turkey. Food Control, 16:263-266.
    • (2005) Food Control , vol.16 , pp. 263-266
    • Aycicek, H.1    Aksoy, A.2    Saygi, S.3
  • 4
    • 15944388216 scopus 로고    scopus 로고
    • Aflatoxin Ml contamination in pasteurised milk
    • Celik, T.H., B. Sarimehmetoglu and O. Kuplulu, 2005. Aflatoxin Ml contamination in pasteurised milk. Vet. Arhi., 75: 57-65.
    • (2005) Vet. Arhi. , vol.75 , pp. 57-65
    • Celik, T.H.1    Sarimehmetoglu, B.2    Kuplulu, O.3
  • 6
    • 60849108616 scopus 로고    scopus 로고
    • Levels of aflatoxin Ml in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
    • Dashti, B., S. Al-Hamli, H. Alomirah, S. Al-Zenki, A.B. Abbas and W. Sawaya, 2009. Levels of aflatoxin Ml in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Control, 20: 686-690.
    • (2009) Food Control , vol.20 , pp. 686-690
    • Dashti, B.1    Al-Hamli, S.2    Alomirah, H.3    Al-Zenki, S.4    Abbas, A.B.5    Sawaya, W.6
  • 7
    • 0031857323 scopus 로고    scopus 로고
    • Interaction between cyclodextrins and aflatoxins Ql Ml and PI Fluorescence and chromatographic studies
    • Franco, CM., C.A. Fente, B.I. Vazquez, A. Cepeda, G. Mahuzier and P. Prognon, 1998. Interaction between cyclodextrins and aflatoxins Ql, Ml and PI Fluorescence and chromatographic studies. J. Chromatogr. A, 815: 21-29.
    • (1998) J. Chromatogr. A. , vol.815 , pp. 21-29
    • Franco, C.M.1    Fente, C.A.2    Vazquez, B.I.3    Cepeda, A.4    Mahuzier, G.5    Prognon, P.6
  • 8
    • 34249977067 scopus 로고    scopus 로고
    • Occurence of aflatoxin Ml in raw milk during the summer and winter seasons in Hamedan, Iran
    • Ghiasian, S.A., A.H. Maghsood, T.R. Neyestani and S.H. Mirhendi, 2007. Occurence of aflatoxin Ml in raw milk during the summer and winter seasons in Hamedan, Iran. J. Food Safety, 27: 188-198.
    • (2007) J. Food Safety , vol.27 , pp. 188-198
    • Ghiasian, S.A.1    Maghsood, A.H.2    Neyestani, T.R.3    Mirhendi, S.H.4
  • 9
    • 20444456706 scopus 로고    scopus 로고
    • Assessment of aflatoxin Ml levels in milk in Ankara, Turkey
    • Gurbay, A., S. Aydin, G. Girgin, A.B. Engin and G. Sahin, 2006. Assessment of aflatoxin Ml levels in milk in Ankara, Turkey. Food Control, 17: 1-4.
    • (2006) Food Control , vol.17 , pp. 1-4
    • Gurbay, A.1    Aydin, S.2    Girgin, G.3    Engin, A.B.4    Sahin, G.5
  • 10
    • 3242787097 scopus 로고    scopus 로고
    • Occurrence of aflatoxin Ml in some cheese types sold in Erzurum, Turkey
    • Gurses, M., A. Erdogan andB. Cetin, 2004. Occurrence of aflatoxin Ml in some cheese types sold in Erzurum, Turkey. Turk. J. Vet. Anim. Sci., 28: 527-530.
    • (2004) Turk. J. Vet. Anim. Sci. , vol.28 , pp. 527-530
    • Gurses, M.1    Erdogan, A.2    Cetin, B.3
  • 11
    • 0000240173 scopus 로고
    • IARC IARC Monographs on the Evaluation of Carcinogenic Risks to Humans International Agency for Research on Cancer, Lyon, France
    • IARC, 1993. Some Naturally Occurring Substances: Food Items and Constituents, Heterocychc Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Vol. 56, International Agency for Research on Cancer, Lyon, France, pp: 245-395.
    • (1993) Some Naturally Occurring Substances: Food Items and Constituents, Heterocychc Aromatic Amines and Mycotoxins , vol.56 , pp. 245-395
  • 12
    • 13644256146 scopus 로고    scopus 로고
    • A study on the occurrence of aflatoxin Ml in raw milk produced in Sarab city of Iran
    • Kamkar, A., 2005. A study on the occurrence of aflatoxin Ml in raw milk produced in Sarab city of Iran. Food Control, 16: 593-599.
    • (2005) Food Control , vol.16 , pp. 593-599
    • Kamkar, A.1
  • 14
    • 0033625378 scopus 로고    scopus 로고
    • Occurrence of aflatoxin Ml inKorean dairy products determined by ELISA and HPLC
    • Kim, E.K., D.H. Shon, D. Ryu, J.W. Park, H.J. Hwang and Y.B. Kim, 2000. Occurrence of aflatoxin Ml inKorean dairy products determined by ELISA and HPLC. Food Additives Contain., 17: 59-64.
    • (2000) Food Additives Contain , vol.17 , pp. 59-64
    • Kim, E.K.1    Shon, D.H.2    Ryu, D.3    Park, J.W.4    Hwang, H.J.5    Kim, Y.B.6
  • 15
    • 77957364599 scopus 로고    scopus 로고
    • Detection of aflatoxin Ml in milk and cheese products consumed in Sarikamis, Turkiye
    • Kirecci, E., M. Savasciand A. Ayyildiz, 2007. Detection of aflatoxin Ml in milk and cheese products consumed in Sarikamis, Turkiye. Turk. J. Infect., 21: 93-96.
    • (2007) Turk. J. Infect. , vol.21 , pp. 93-96
    • Kirecci, E.1    Savasciand, M.2    Ayyildiz, A.3
  • 16
    • 0037213898 scopus 로고    scopus 로고
    • Presence of aflatoxin Ml in milk for human consumption in Argentina
    • Lopez, C.E., L.L. Ramos, S.S. Ramadan and L.C. Bulacio, 2003. Presence of aflatoxin Ml in milk for human consumption in Argentina. Food Control, 14: 31-34.
    • (2003) Food Control , vol.14 , pp. 31-34
    • Lopez, C.E.1    Ramos, L.L.2    Ramadan, S.S.3    Bulacio, L.C.4
  • 17
    • 77953174658 scopus 로고    scopus 로고
    • Assessment of aflatoxin Ml levels in selected dairy products in north-western Iran
    • 10.1111/j.1471-0307.2009.00559.x
    • Mohamadi, H., M. Alizadeh, J. Rahimi and S. Qasn, 2009. Assessment of aflatoxin Ml levels in selected dairy products in north-western Iran. Int. J. Dairy Technol, 10.1111/j.1471-0307.2009.00559.x
    • (2009) Int. J. Dairy Technol.
    • Mohamadi, H.1    Alizadeh, M.2    Rahimi, J.3    Qasn, S.4
  • 19
    • 77950518905 scopus 로고    scopus 로고
    • Determination of aflatoxin Ml levels in goat milk consumed in Kilis Province
    • Ozdemir, M., 2007. Determination of aflatoxin Ml levels in goat milk consumed in Kilis Province. Ankara Univ. Vet. Fakultesi Dergisi, 54: 99-103.
    • (2007) Ankara Univ. Vet. Fakultesi Dergisi , vol.54 , pp. 99-103
    • Ozdemir, M.1
  • 20
    • 0141718684 scopus 로고    scopus 로고
    • Detection of aflatoxin Ml in cheese samples by ELISA
    • Sarimehmetoglu, B., O. Kuplulu and T.H. Celik, 2004. Detection of aflatoxin Ml in cheese samples by ELISA. Food Control, 15: 45-49.
    • (2004) Food Control , vol.15 , pp. 45-49
    • Sarimehmetoglu, B.1    Kuplulu, O.2    Celik, T.H.3
  • 21
    • 36348970114 scopus 로고    scopus 로고
    • Detection of aflatoxin Ml in raw and commercial pasteurized milk in Urmia, Iran
    • Tajik, H., S.M.R. Rohani andM. Moradi, 2007. Detection of aflatoxin Ml in raw and commercial pasteurized milk in Urmia, Iran. Pak. J. Biol. Sci., 10: 4103-4107.
    • (2007) Pak. J. Biol. Sci. , vol.10 , pp. 4103-4107
    • Tajik, H.1    Rohani, S.M.R.2    Moradi, M.3
  • 22
    • 37849044160 scopus 로고    scopus 로고
    • The presence of yeasts, moulds and aflatoxin Ml in raw milk and cheese in Slovenia
    • Torkar, K.G. and A. Vengus, 2008. The presence of yeasts, moulds and aflatoxin Ml in raw milk and cheese in Slovenia. Food Control, 19: 570-577.
    • (2008) Food Control , vol.19 , pp. 570-577
    • Torkar, K.G.1    Vengus, A.2
  • 23
    • 40749094342 scopus 로고    scopus 로고
    • Aflatoxin Ml levels in different type of cheese products produced in Turkey
    • Yapar, K., M. Elmah, A. Kart and H. Yaman, 2008. Aflatoxin Ml levels in different type of cheese products produced in Turkey. Medycyna Weterynaryjna, 64: 53-55.
    • (2008) Medycyna Weterynaryjna , vol.64 , pp. 53-55
    • Yapar, K.1    Elmah, M.2    Kart, A.3    Yaman, H.4
  • 24
    • 20444392082 scopus 로고    scopus 로고
    • Aflatoxin Ml levels in cheese samples from some provinces of Turkey
    • Yaroglu, T., H.H. Oruc andM. Tayar, 2005. Aflatoxin Ml levels in cheese samples from some provinces of Turkey. Food Control, 16: 883-885.
    • (2005) Food Control , vol.16 , pp. 883-885
    • Yaroglu, T.1    Oruc, H.H.2    Tayar, M.3
  • 25
    • 33751085856 scopus 로고    scopus 로고
    • Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method
    • Yentur, G., B. Er and G.M. Ozkan, 2006. Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method. Eur. Food Res. Technol., 224: 167-170.
    • (2006) Eur. Food Res. Technol. , vol.224 , pp. 167-170
    • Yentur, G.1    Er, B.2    Ozkan, G.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.