Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: Comparison of analysis methods

Toxins

Volumn 2, Issue 8, 2010, Pages 1928-1942

  Tozlovanu, Mariana ^a   Pfohl Leszkowicz, Annie ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Beverage; CEN 14132; CEN 15141; Coffee; Immunoaffinity column; Ochratoxin

Indexed keywords

ALKALINE EARTH METAL; OCHRATOXIN; TOLUENE;

ANALYTIC METHOD; ARTICLE; BEVERAGE; COFFEE; CROSS REACTION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; ISOMERIZATION; MARKET;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS;

EID: 79952082386     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2081928     Document Type: Article

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