Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1378-1384

  De Girolamo, Annalisa ^a   McKeague, Maureen ^b   Miller, J David ^b   Derosa, Maria C ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CARLETON UNIVERSITY   (Canada)

Author keywords

DNA aptamer; HPLC; Ochratoxin A; Oligosorbent; SPE columns; Wheat

Indexed keywords

APTAMERS; HPLC; OCHRATOXIN A; OLIGOSORBENT; SPE COLUMNS; WHEAT;

DNA; LIQUID CHROMATOGRAPHY; NUCLEIC ACIDS; SORPTION;

EXTRACTION;

APTAMER; OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; FLUORESCENCE; FOOD CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; SOLID PHASE EXTRACTION; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79952536385     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.107     Document Type: Article

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