Effects of sampling and extraction on deoxynivalenol quantification

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 303-307

  Hallier, Arnaud ^a   Celette, Florian ^a   David, Christophe ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

Deoxynivalenol; Extraction; Organic agriculture; Sampling; Wheat

Indexed keywords

DEOXYNIVALENOL; DETECTION LIMITS; EXTRACTION RATE; EXTRACTION TIME; GRINDING PROCESS; ORGANIC AGRICULTURE; POWDER PARTICLES; REPRESENTATIVE SAMPLE; WHEAT; WHEAT GRAINS;

AGRICULTURE;

GRAIN (AGRICULTURAL PRODUCT);

VOMITOXIN;

ARTICLE; DERIVATIZATION; DRUG PURIFICATION; EXTRACTION; FLOUR; GRAIN; GRINDING; NONHUMAN; PARTICLE SIZE; QUANTITATIVE ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 79951511771     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.119     Document Type: Article

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