메뉴 건너뛰기




Volumn 73, Issue 10, 2010, Pages 1817-1823

Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIUM; TRITICUM AESTIVUM;

EID: 78649390960     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.10.1817     Document Type: Article
Times cited : (28)

References (19)
  • 1
    • 0037186863 scopus 로고    scopus 로고
    • Update of survey, regulation and toxic effects of mycotoxins in Europe
    • Creppy, E. E. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127:19-28.
    • (2002) Toxicol. Lett. , vol.127 , pp. 19-28
    • Creppy, E.E.1
  • 2
    • 4444346667 scopus 로고    scopus 로고
    • Influence of agricultural practices on Fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins
    • Edwards, S. G. 2004. Influence of agricultural practices on Fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins. Toxicol. Lett. 153:29-35.
    • (2004) Toxicol. Lett. , vol.153 , pp. 29-35
    • Edwards, S.G.1
  • 4
    • 36448960551 scopus 로고    scopus 로고
    • Characterisation of kernel resistance against Fusarium infection in spring wheat by baking quality and mycotoxin assessments
    • Gärtner, B. H., M. Munich, G. Kleijer, and F. Mascher. 2008. Characterisation of kernel resistance against Fusarium infection in spring wheat by baking quality and mycotoxin assessments. Eur. J. Plant Pathol. 120:61-68.
    • (2008) Eur. J. Plant Pathol. , vol.120 , pp. 61-68
    • Gärtner, B.H.1    Munich, M.2    Kleijer, G.3    Mascher, F.4
  • 5
    • 12844258133 scopus 로고    scopus 로고
    • Scanning electron microscopy of Fusarium damaged kernels of spring wheat
    • Jackowiak, H., D. Packa, M. Wiwart, and J. Perkowski. 2005. Scanning electron microscopy of Fusarium damaged kernels of spring wheat. Int. J. Food Microbiol. 98:113-123.
    • (2005) Int. J. Food Microbiol. , vol.98 , pp. 113-123
    • Jackowiak, H.1    Packa, D.2    Wiwart, M.3    Perkowski, J.4
  • 6
    • 78649338277 scopus 로고    scopus 로고
    • Methods of analysis in health science
    • Japanese Society of Pharmaceutical Sciences, Kanehara-Shuppan
    • Japanese Society of Pharmaceutical Sciences. 2005. Methods of analysis in health science. Japanese Society of Pharmaceutical Sciences, Kanehara-Shuppan.
    • (2005) Japanese Society of Pharmaceutical Sciences
  • 7
    • 56449089262 scopus 로고    scopus 로고
    • Effects of milling and cooking processes on the deoxynivalenol content in wheat
    • Kushiro, M. 2008. Effects of milling and cooking processes on the deoxynivalenol content in wheat. Int. J. Mol. Sci. 9:2127-2145.
    • (2008) Int. J. Mol. Sci. , vol.9 , pp. 2127-2145
    • Kushiro, M.1
  • 9
    • 0023215628 scopus 로고
    • Effect of milling on decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone in Korean wheat
    • Lee, U.-S., H.-S. Jang, T. Tanaka, Y.-J. Oh, C.-M. Cho, and Y. Ueno. 1987. Effect of milling on decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone in Korean wheat. J. Agric. Food Chem. 35:126-129.
    • (1987) J. Agric. Food Chem. , vol.35 , pp. 126-129
    • Lee, U.-S.1    Jang, H.-S.2    Tanaka, T.3    Oh, Y.-J.4    Cho, C.-M.5    Ueno, Y.6
  • 11
    • 0032949342 scopus 로고    scopus 로고
    • Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance
    • McKeehen, J. D., R. B. Busch, and R. G. Fulcher. 1999. Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. J. Agric. Food Chem. 47:1476-1482.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1476-1482
    • McKeehen, J.D.1    Busch, R.B.2    Fulcher, R.G.3
  • 12
    • 48349125902 scopus 로고    scopus 로고
    • Mycotoxin productivity and virulence of Fusarium graminearum species complex causing Fusarium head blight on wheat and barley in the western part of Japan
    • Nakajima, T., and M. Yoshida. 2007. Mycotoxin productivity and virulence of Fusarium graminearum species complex causing Fusarium head blight on wheat and barley in the western part of Japan. Jpn. J. Phytopathol. 73:103-111.
    • (2007) Jpn. J. Phytopathol. , vol.73 , pp. 103-111
    • Nakajima, T.1    Yoshida, M.2
  • 13
    • 35748982644 scopus 로고    scopus 로고
    • Epidemiology of Fusarium head blight on small-grain cereals
    • Osborne, L. E., and J. M. Stein. 2007. Epidemiology of Fusarium head blight on small-grain cereals. Int. J. Food Microbiol. 119:103-108.
    • (2007) Int. J. Food Microbiol. , vol.119 , pp. 103-108
    • Osborne, L.E.1    Stein, J.M.2
  • 16
    • 0000978326 scopus 로고
    • Effects of experimental flour milling and breadbaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat
    • Scott, P. M., S. R. Kanhere, P.-Y. Lau, J. E. Dexter, and R. Greenhalgh. 1983. Effects of experimental flour milling and breadbaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat. Cereal Chem. 60:421-424.
    • (1983) Cereal Chem. , vol.60 , pp. 421-424
    • Scott, P.M.1    Kanhere, S.R.2    Lau, P.-Y.3    Dexter, J.E.4    Greenhalgh, R.5
  • 17
    • 0030472625 scopus 로고    scopus 로고
    • Distribution of deoxynivalenol and zearalenone in milled fractions of wheat
    • Trigo-Stockli, D. M., C. W. Deyoe, R. F. Satumbaga, and J. R. Pedersen. 1996. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chem. 73:388-391.
    • (1996) Cereal Chem. , vol.73 , pp. 388-391
    • Trigo-Stockli, D.M.1    Deyoe, C.W.2    Satumbaga, R.F.3    Pedersen, J.R.4
  • 18
    • 52449108076 scopus 로고    scopus 로고
    • Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
    • Yoshida, M., T. Nakajima, and T. Tomooka. 2008. Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan. J. Gen. Plant Pathol. 74:355-363.
    • (2008) J. Gen. Plant Pathol. , vol.74 , pp. 355-363
    • Yoshida, M.1    Nakajima, T.2    Tomooka, T.3
  • 19
    • 0000572887 scopus 로고
    • Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
    • Young, J. C., R. G. Fulcher, J. H. Hayhoe, P. M. Scott, and J. E. Dexter. 1984. Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats. J. Agric. Food Chem. 32:659-664.
    • (1984) J. Agric. Food Chem. , vol.32 , pp. 659-664
    • Young, J.C.1    Fulcher, R.G.2    Hayhoe, J.H.3    Scott, P.M.4    Dexter, J.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.