Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD

Talanta

Volumn 84, Issue 4, 2011, Pages 1112-1117

  Valle Algarra, Francisco M ^a   Mateo, Eva M ^a   Mateo, Rufino ^a   Gimeno Adelantado, Jose V ^a   Jiménez, Misericordia ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Capsicum; Chili pepper; Electron capture detection; Gas chromatography; Liquid chromatography; Mass spectrometry; Mycotoxin; Paprika; Trichothecene

Indexed keywords

ACETONITRILE; ANTIGEN-ANTIBODY REACTIONS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; ORGANIC POLYMERS; PHASE SEPARATION; PROJECTILES; RECOVERY; RISK ASSESSMENT; TOXICITY;

CAPSICUM; CHILI PEPPER; ELECTRON CAPTURE DETECTION; MYCOTOXIN; PAPRIKA; TRICHOTHECENES;

EXTRACTION;

EID: 79955524131     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.03.017     Document Type: Article

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