Determination of dihydroergosine in sorghum ergot using an immunoassay

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 3916-3919

  Molloy, John B ^a   Moore, Chris J ^a   Bruyeres, Anthea G ^a   Murray, Sally Ann ^a   Blaney, Barry J ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Alkalold; Claviceps africana; Dihydroergosine; ELISA; Immunoassay; Mycotoxin; Sorghum ergot

Indexed keywords

BOVINE SERUM ALBUMIN; DIHYDROERGOSINE; ERGOT ALKALOID; ERGOTAMINE; METHANOL; MONOCLONAL ANTIBODY; MYCOTOXIN; POLYCLONAL ANTIBODY;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CLAVICEPS; CLAVICEPS AFRICANA; CONCENTRATION (PARAMETERS); CONJUGATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; IMMUNOASSAY; MOUSE; NONHUMAN; RABBIT; RELIABILITY; RYE; SORGHUM;

ANIMAL FEED; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLAVICEPS; ENZYME-LINKED IMMUNOSORBENT ASSAY; ERGOTAMINES; FOOD CONTAMINATION; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BOVINAE; CLAVICEPS; CLAVICEPS AFRICANA; ORYCTOLAGUS CUNICULUS; SECALE CEREALE;

EID: 0038015364     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0212284     Document Type: Article

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