Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B1 determination in corn

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8481-8489

  Brera, Carlo ^a   De Santis, Barbara ^a   Prantera, Elisabetta ^a   Debegnach, Francesca ^a   Pannunzi, Elena ^a   Fasano, Floriana ^a   Berdini, Clara ^a   Slate, Andrew B ^b   Miraglia, Marina ^a   Whitaker, Thomas B ^b  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Box 7625   (United States)

Author keywords

Aflatoxin; corn; ear; field; Monte Carlo; sampling

Indexed keywords

AFLATOXIN B; CONFIDENCE INTERVAL; CORN; CORN FIELDS; EAR; FIELD; FIELD CONCENTRATIONS; FOOD CHAIN; IN-FIELD; MONTE CARLO; OPERATING CHARACTERISTIC CURVE; SAMPLE MEANS; SAMPLE SIZES; SAMPLING METHOD; SAMPLING PLANS;

AFLATOXINS; MONTE CARLO METHODS; NORMAL DISTRIBUTION;

SAMPLING;

AFLATOXIN B1;

ARTICLE; CHEMISTRY; EPIDEMIOLOGY; FOOD CONTAMINATION; MAIZE; PHYSIOLOGY; SAMPLE SIZE; STATISTICS;

AFLATOXIN B1; FOOD CONTAMINATION; SAMPLE SIZE; SELECTION BIAS; ZEA MAYS;

ZEA MAYS;

EID: 77955674777     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1018356     Document Type: Article

References (18)

1. Commission recommendation 2006/576/EC on the prevention and reduction of fusarium toxins in cereals and cereal products. Off. J. Eur. Communities 2006, L 234/35.
2. Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the european food safety authority and laying down procedures in matters of food safety. Off. J. Eur. Communities 2002, L 31/1.
3. Miraglia, M.; De Santis, B.; Minardi, V.; Debegnach, F.; Brera, C. The role of sampling in mycotoxin contamination: an holistic view Food Addit. Contam.: part A 2005, 22:1, 31-36
4. ISO 2859-1. Sampling Procedures for Inspection by Attributes; International Organization for Standardization: Geneva, Switzerland, 1999.
5. 1 in corn samples: interlaboratory study J. AOAC Int. 2007, 90, 767-774
6. Durrett, R. In Probability: Theory and Examples, 2 nd ed.; Duxbury Press: Pacific Grove, CA, 1995.
7. Cochran, W. G. In Sampling Techniques, 3 rd ed.; Wiley: New York, 1977.
8. Bartlett, J. E., II; Kotrlik, J. W.; Higgins, C. Organizational research: determining appropriate sample size for survey research Inform Tech. Learn Perform J. 2001, 19, 43-50
9. Robert, C. P.; Casella, G. In Monte Carlo Statistical Methods, 2 nd ed.; Springer-Verlag: New York, 2004.
10. Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union 2006, L 364/5.
11. Commission Directive 2003/100/EC amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed. Off. J. Eur. Communities 2003, L 285/33.
12. SAS Institute Inc. In SAS OnlineDoc 9.1.3; SAS Institute: Cary, NC, 2002-2005.
13. Fox, J. In Applied Regression Analysis, Linear Models and Related Methods; Sage Publications: Thousand Oaks, CA, 1997.
14. Whitaker, T. B.; Dickens, J. W.; Monroe, R. J. Variability associated with testing corn for aflatoxin J. Am. Oil. Chem. Soc. 1979, 56, 789-794
15. Whitaker, T. B.; Slate, A. B.; Jacobs, M.; Hurley, J. M.; Adams, J.; Giesbrecht, F. G. Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis J. AOAC Int. 2006, 89, 1027-1034
16. Whitaker, T. B.; Slate, A. B.; Hurley, J. M.; Giesbrecht, F. G. Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs J. AOAC Int. 2007, 90, 778-785
17. Evans, M.; Hastings, N.; Peacock, B. In Statistical Distributions, 3 rd ed.; Wiley: New York, 2000.
18. Codex Alimentarius Commission of the FAO/WHO. Proposed draft sampling plan for aflatoxin contamination in almond, brazil nuts, hazelnuts and pistachios, 38th session; The Hague, The Netherlands, 2006.