Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Talanta

Volumn 83, Issue 5, 2011, Pages 1442-1446

  Brera, C ^a   Debegnach, F ^a   De Santis, B ^a   Pannunzi, E ^a   Berdini, C ^a   Prantera, E ^a   Gregori, E ^a   Miraglia, M ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Aflatoxins; Baby foods; Ochratoxin A; Paprika

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; RECOVERY;

BABY FOODS; COMMERCIAL AVAILABILITY; OCHRATOXIN A; PAPRIKA; RELATIVE STANDARD DEVIATIONS; REVERSED-PHASE HPLC METHOD; SIMULTANEOUS DETERMINATIONS; SINGLE LABORATORY VALIDATIONS;

AFLATOXINS;

EID: 78751585030     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.11.031     Document Type: Article

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