메뉴 건너뛰기




Volumn 27, Issue 1, 2011, Pages 13-21

Distribution of ergot alkaloids and ricinoleic acid in different milling fractions

Author keywords

Ergot; Ergot alkaloids; Grain milling; Ricinoleic acid; Rye

Indexed keywords

ALKALOID; ERGOCORNINE; ERGOCRISTINE; ERGOCRYPTINE; ERGOMETRINE; ERGOSINE; ERGOTAMINE; PLANT MEDICINAL PRODUCT; RICINOLEIC ACID; UNCLASSIFIED DRUG;

EID: 79952592207     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12550-010-0070-7     Document Type: Article
Times cited : (18)

References (16)
  • 2
    • 0010339131 scopus 로고
    • Mutterkornalkaloide in schweizerischen Getreideprodukten
    • 1:CAS:528:DyaL28Xht1ygtrg%3D
    • U Baumann HR Hunziker B Zimmerli 1985 Mutterkornalkaloide in schweizerischen Getreideprodukten Mitt Gebiete Lebensm Hyg 76 609 630 1:CAS:528:DyaL28Xht1ygtrg%3D
    • (1985) Mitt Gebiete Lebensm Hyg , vol.76 , pp. 609-630
    • Baumann, U.1    Hunziker, H.R.2    Zimmerli, B.3
  • 3
    • 0003062820 scopus 로고
    • Vegetable oils. Part VI. the component acids of ergot oil
    • 10.1039/jr9570000610
    • KE Bharucha FD Gunstone 1957 Vegetable oils. Part VI. The component acids of ergot oil J Chem Soc 123 610 614 10.1039/jr9570000610
    • (1957) J Chem Soc , vol.123 , pp. 610-614
    • Bharucha, K.E.1    Gunstone, F.D.2
  • 4
    • 77950654996 scopus 로고    scopus 로고
    • Ricinoleic acid as a marker for ergot impurieties in rye and rye products
    • 1:CAS:528:DC%2BC3cXjsFSltbY%3D 10.1021/jf1006903 20297816
    • C Franzmann J Wächter N Dittmer HU Humpf 2010 Ricinoleic acid as a marker for ergot impurieties in rye and rye products J Agric Food Chem 58 7 4223 4229 1:CAS:528:DC%2BC3cXjsFSltbY%3D 10.1021/jf1006903 20297816
    • (2010) J Agric Food Chem , vol.58 , Issue.7 , pp. 4223-4229
    • Franzmann, C.1    Wächter, J.2    Dittmer, N.3    Humpf, H.U.4
  • 5
    • 0018369305 scopus 로고
    • Ergot on cereal grains
    • 1:CAS:528:DyaE1MXkvV2ls78%3D 10.1080/10408397909527267 378550
    • K Lorenz 1979 Ergot on cereal grains CRC Crit Rev Food Sci Nutr 11 4 311 354 1:CAS:528:DyaE1MXkvV2ls78%3D 10.1080/10408397909527267 378550
    • (1979) CRC Crit Rev Food Sci Nutr , vol.11 , Issue.4 , pp. 311-354
    • Lorenz, K.1
  • 6
    • 0041393399 scopus 로고
    • Fatty acid composition of sphacelial and sclerotial growth form of claviceps purpurea in relation to the production of ergoline alkaloids in culture
    • 1:CAS:528:DyaE3cXoslejsw%3D%3D 10.1016/S0007-1536(69)80102-6
    • PG Mantle LJ Morris SW Hall 1969 Fatty acid composition of sphacelial and sclerotial growth form of claviceps purpurea in relation to the production of ergoline alkaloids in culture Trans Br Mycol Soc 53 3 441 447 1:CAS:528:DyaE3cXoslejsw%3D%3D 10.1016/S0007-1536(69)80102-6
    • (1969) Trans Br Mycol Soc , vol.53 , Issue.3 , pp. 441-447
    • Mantle, P.G.1    Morris, L.J.2    Hall, S.W.3
  • 8
    • 51249192221 scopus 로고
    • The structure of the glycerides of ergot oils
    • 1:CAS:528:DyaF28XktFent70%3D 10.1007/BF02531871 17805610
    • LJ Morris SW Hall 1966 The structure of the glycerides of ergot oils Lipids 1 3 188 196 1:CAS:528:DyaF28XktFent70%3D 10.1007/BF02531871 17805610
    • (1966) Lipids , vol.1 , Issue.3 , pp. 188-196
    • Morris, L.J.1    Hall, S.W.2
  • 9
    • 65849384058 scopus 로고    scopus 로고
    • A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products
    • 10.1002/mnfr.200800091
    • C Müller S Kemmlein H Klaffke W Krauthause A Preiss-Weigert R Wittkowski 2009 A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products Mol Nutr Food Res 53 4 500 507 10.1002/mnfr.200800091
    • (2009) Mol Nutr Food Res , vol.53 , Issue.4 , pp. 500-507
    • Müller, C.1    Kemmlein, S.2    Klaffke, H.3    Krauthause, W.4    Preiss-Weigert, A.5    Wittkowski, R.6
  • 10
    • 33746187521 scopus 로고    scopus 로고
    • Mutterkorn im Roggen und Konsequenzen für die Mühle
    • K Münzing R Pottebaum K Wolf 2004 Mutterkorn im Roggen und Konsequenzen für die Mühle Getreidetechnologie 58 6 349 356
    • (2004) Getreidetechnologie , vol.58 , Issue.6 , pp. 349-356
    • Münzing, K.1    Pottebaum, R.2    Wolf, K.3
  • 11
    • 0019089355 scopus 로고
    • Analysis of ergot alkaloids in flour
    • 1:CAS:528:DyaL3cXmtVaktrs%3D 10.1021/jf60232a050 7451753
    • PM Scott GA Lawrence 1980 Analysis of ergot alkaloids in flour J Agric Food Chem 28 6 1258 1261 1:CAS:528:DyaL3cXmtVaktrs%3D 10.1021/jf60232a050 7451753
    • (1980) J Agric Food Chem , vol.28 , Issue.6 , pp. 1258-1261
    • Scott, P.M.1    Lawrence, G.A.2
  • 13
    • 79952584825 scopus 로고    scopus 로고
    • Verband Deutscher Mühlen
    • Verband Deutscher Mühlen (2009) Mühlen im Dialog
    • (2009) Mühlen im Dialog
  • 14
    • 0017285206 scopus 로고
    • Some consequences of the ingestion by young and growing pigs of feed contaminated with ergot
    • 1:CAS:528:DyaE28XhtFKltbk%3D 1257629
    • CT Whittemore RC Macer JK Miller PG Mantle 1976 Some consequences of the ingestion by young and growing pigs of feed contaminated with ergot Res Vet Sci 20 1 61 69 1:CAS:528:DyaE28XhtFKltbk%3D 1257629
    • (1976) Res Vet Sci , vol.20 , Issue.1 , pp. 61-69
    • Whittemore, C.T.1    MacEr, R.C.2    Miller, J.K.3    Mantle, P.G.4
  • 16
    • 79952582272 scopus 로고    scopus 로고
    • Züchtungserfolge bei der Vermeidung von Mutterkorn im Roggen
    • H Wortmann 2005 Züchtungserfolge bei der Vermeidung von Mutterkorn im Roggen Getreidetechnologie 559 5 315 317
    • (2005) Getreidetechnologie , vol.559 , Issue.5 , pp. 315-317
    • Wortmann, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.