메뉴 건너뛰기
Journal of Animal and Veterinary Advances
Volumn 9, Issue 15, 2010, Pages 2035-2037
Determination of Aflatoxin Ml levels and antibiotic residues in the traditional Turkish desserts and ice creams consumed in Burdur City center
Author keywords

Aflatoxin Ml; Animal food; Antimicrobial residue; Burdur; Ice cream; Milky desserts
Indexed keywords

EID: 77957685317     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.2035.2037     Document Type: Article
Times cited : (12)
References (16)
  • 1
    • 33845697589 scopus 로고    scopus 로고
    • Ankara'da islenen sutlerde Aflatoksin Ml varligimn ve duzeylennin HPLC ile arastirilmasi
    • Akdemir, C. and A. Altintas, 2004. Ankara'da islenen sutlerde Aflatoksin Ml varligimn ve duzeylennin HPLC ile arastirilmasi. Ankara Univ. Vet. Fak. Derg., 51: 175-179.
    • (2004) Ankara Univ. Vet. Fak. Derg. , vol.51 , pp. 175-179
    • Akdemir, C.1    Altintas, A.2
  • 2
    • 67650397875 scopus 로고    scopus 로고
    • Aflatoxin Ml levels in surk samples, a traditional Turkish cheese from Southern Turkey
    • Aygun, O., D. Essiz, H. Durmaz, E. Yarsan andL. Altintas, 2009. Aflatoxin Ml levels in surk samples, a traditional Turkish cheese from Southern Turkey. Bull. Environ. Contain. Toxicol., 83: 164-167.
    • (2009) Bull. Environ. Contain. Toxicol. , vol.83 , pp. 164-167
    • Aygun, O.1    Essiz, D.2    Durmaz, H.3    Yarsan, E.4    Altintas, L.5
  • 3
    • 77957661640 scopus 로고    scopus 로고
    • Bati akdemz bolgesinde sut ve suturunleri sektorunun stratejik durum analizi ve gelisme olanaklari
    • Celik, M., 2002. Bati akdemz bolgesinde sut ve suturunleri sektorunun stratejik durum analizi ve gelisme olanaklari. Akdeniz I.I.B.F. Dergisi, 4: 43-83.
    • (2002) Akdeniz I. I. B. F. Dergisi , vol.4 , pp. 43-83
    • Celik, M.1
  • 4
    • 0037186863 scopus 로고    scopus 로고
    • Update of survey, regulation and toxic effects ofmycotoxins in Europe
    • Creepy, E.E., 2002. Update of survey, regulation and toxic effects ofmycotoxins in Europe. Toxicol. Lett, 127: 19-28.
    • (2002) Toxicol. Lett , vol.127 , pp. 19-28
    • Creepy, E.E.1
  • 5
    • 0027200546 scopus 로고
    • Allergy to antimicrobial residues in food: Assessment of the risk to man
    • Dayan, A.D., 1993. Allergy to antimicrobial residues in food: Assessment of the risk to man. Vet. Microbiol., 35: 213-226.
    • (1993) Vet. Microbiol. , vol.35 , pp. 213-226
    • Dayan, A.D.1
  • 7
    • 53949120467 scopus 로고    scopus 로고
    • Aflatoxin Ml levels in milk powder consumed in Turkey
    • Kart, A., H. Yaman, K. Yapar and M. Elmah, 2008. Aflatoxin Ml levels in milk powder consumed in Turkey. J. Anim. Vet. Adv., 7: 643-645.
    • (2008) J. Anim. Vet. Adv. , vol.7 , pp. 643-645
    • Kart, A.1    Yaman, H.2    Yapar, K.3    Elmah, M.4
  • 9
    • 0023819846 scopus 로고
    • Aflatoxin Ml occurence in dairy products marketed in Italy
    • Piva, G., A. Pietri, L. Galazzi and O. Curto, 1988. Aflatoxin Ml occurence in dairy products marketed in Italy. Food Addit. Contain., 5: 133-139.
    • (1988) Food Addit. Contain. , vol.5 , pp. 133-139
    • Piva, G.1    Pietri, A.2    Galazzi, L.3    Curto, O.4
  • 10
    • 1842519388 scopus 로고    scopus 로고
    • TFCB, 23 Eylul, Basbakanlik, Basimevi, Ankara
    • TFCB, 2002. Resmi Gazete. 23 Eylul, Basbakanlik, Basimevi, Ankara
    • (2002) Resmi Gazete
  • 11
    • 34548297900 scopus 로고    scopus 로고
    • AflatoxinMl levels in butter and cream cheese consumed in Turkey
    • Tekinsen, K.K. and G. Ucar, 2008. AflatoxinMl levels in butter and cream cheese consumed in Turkey. Food Control, 19: 27-30.
    • (2008) Food Control , vol.19 , pp. 27-30
    • Tekinsen, K.K.1    Ucar, G.2
  • 12
    • 53149118908 scopus 로고    scopus 로고
    • AflatoxinMl levels in UHT milk and kashar cheese consumed in Turkey
    • Tekinsen, K.K. andH.S. Eken, 2008. AflatoxinMl levels in UHT milk and kashar cheese consumed in Turkey. Food Chem. Toxicol., 46: 3287-3289.
    • (2008) Food Chem. Toxicol. , vol.46 , pp. 3287-3289
    • Tekinsen, K.K.1    Eken, H.S.2
  • 13
    • 13544266469 scopus 로고    scopus 로고
    • AflatoxinMl in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey
    • Tekinsen, K.K. andO.C. Tekinsen, 2005. AflatoxinMl in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey. Food Control, 16: 565-568.
    • (2005) Food Control , vol.16 , pp. 565-568
    • Tekinsen, K.K.1    Tekinsen, O.C.2
  • 14
    • 70849109293 scopus 로고    scopus 로고
    • Occurence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey
    • Unusan, N., 2009. Occurence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey. Int. J. Food Sci. Nutr., 60: 359-364.
    • (2009) Int. J. Food Sci. Nutr. , vol.60 , pp. 359-364
    • Unusan, N.1
  • 15
    • 40749094342 scopus 로고    scopus 로고
    • Aflatoxin Ml levels in different type of cheese products produced in Turkey
    • Yapar, K., M. Elmah, A. Kart and H. Yaman, 2008. Aflatoxin Ml levels in different type of cheese products produced in Turkey. Medycyna Weterynaryjna, 64: 53-55.
    • (2008) Medycyna Weterynaryjna , vol.64 , pp. 53-55
    • Yapar, K.1    Elmah, M.2    Kart, A.3    Yaman, H.4
  • 16
    • 20444392082 scopus 로고    scopus 로고
    • AflatoxinMl levels in cheese samples from some provinces of Turkey
    • Yaroglu, T., H.H. Oruc andM. Tayar, 2005. AflatoxinMl levels in cheese samples from some provinces of Turkey. Food Control, 16: 883-885.
    • (2005) Food Control , vol.16 , pp. 883-885
    • Yaroglu, T.1    Oruc, H.H.2    Tayar, M.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.