Aflatoxin M1 in Spanish infant formulae: Occurrence and dietary intake regarding type, protein-base and physical state

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 3, 2010, Pages 193-199

  Gómez Arranz, Ester ^a   Navarro Blasco, Iñigo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Aflatoxins; Baby food

Indexed keywords

AFM; BABY FOOD; COMPLEX MANUFACTURING PROCESS; DIETARY INTAKES; EC LEGISLATION; FLUORESCENCE DETECTION; HPLC METHOD; IMMUNOAFFINITY COLUMNS; INFANT FORMULAE; LIMIT SETS; MEAN VALUES; PHYSICAL STATE; PROTEIN SOURCES;

PROTEINS; SUGARS;

AFLATOXINS;

AFLATOXIN M1; POWDER; PROTEIN INTAKE;

ANALYSIS; ANIMAL; ARTIFICIAL MILK; CHEMISTRY; CLASSIFICATION; FOOD CONTAMINATION; HUMAN; INFANT; MILK; POWDER; PROTEIN INTAKE; REPRODUCIBILITY; SPAIN;

AFLATOXIN M1; ANIMALS; DIETARY PROTEINS; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FORMULA; MILK; POWDERS; REPRODUCIBILITY OF RESULTS; SPAIN;

EID: 77955730809     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.503353     Document Type: Article

References (25)

1. Barbiroli A, Bonomi F, Benedetti S, Mannino S, Monti L, Cattaneo T, Iametti S. 2007. Binding of aflatoxin M1 to different protein fractions in ovine milk and caprine milk. J Dairy Sci. 90:532-540.
2. EC. 2006a. European Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 364/5.
3. EC. 2006b. European Commission Regulation (EC) No. 401/ 2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union L 70/12.
4. CEN. 1999. Food analysis-Biotoxins-Criteria of analytical methods of mycotoxins. Report CR 13505. Brussels (Belgium): European Committee for Standardization).
5. 2 test of goodness of fit. Ann Math Stat. 23:315-345.
6. EMAN 2006. European Mycotoxin Awareness Network. Basic Fact Sheet No. 2: The Aflatoxins [Internet]. Surrey (UK): Leatherhead Food Research; [cited 2008 Nov 5]. Available from: http://www.mycotoxins.org
7. Eurachem 1998. The Fitness for Purpose of Analytical Methods: A Laboratory Guide to Method Validation and Related Topics [Internet]. Middlesex (UK): LGC; [cited 2008 Jul 23]. Available from: http://www.eurachem.org/guides/valid.pdf
8. Govaris A, Roussi V, Koidis PA, Botsoglou NA. 2001. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. Food Addit Contam. 18:437-443.
9. Govaris A, Roussi V, Koidis PA, Botsoglou NA. 2002. Distribution and stability of aflatoxin M1 during production and storage of yoghurt. Food Addit Contam. 19:1043-1050.
10. Hussain I, Anwar J, Asi MR, Munawar MA, Kashif M. 2010. Aflatoxin M1 contamination in milk from five dairy species in Pakistan. Food Control. 21:122-124.
11. IARC. 1997. Monographs on the evaluation of carcinogenic risks to humans, Volume 56. Lyon (France): International Agency for Research on Cancer.
12. ISO. 1998. Milk and mil powder-Determination of Aflatoxin M1 content-Clean-up by Immunoaffinity chromatography and determination by high-performance liquid chromatography. Standard 14501. Geneva (Switzerland): International Standards Organization.
13. ISO. 2000. Quality Management Systems-Fundamentals and Vocabulary. Standard 9000. Geneva (Switzerland): International Standards Organization.
14. JECFA 2001. Aflatoxin M1. Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives. Geneva (Switzerland): WHO.
15. Lloyd BB [Internet]. 2002. US Whey products and child nutrition. Applications monograph-Child nutrition. Arlington (USA): US Dairy Export Council; [cited 2008 Jun 08]. Available from: http://usdec. files.cms-plus.com/Publications/WheyChildNutrtion%5FEnglish.pdf
16. Lopez C, Ramos L, Ramadán S, Bulacio L, Perez J. 2001. Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated. Int J Food Microbiol. 64:211-215.
17. Navas SA, Sabino M, Rodriguez-Amaya DB. 2005. Aflatoxin M1 and ochratoxin A in human milk bank in the city of São Paulo, Brazil. Food Addit Contam. 22:457-462.
18. Oliveira CA, Germano PML, Bird C, Pinto CA. 1997. Inmunochemical assessment of aflatoxin in milk powder consumed by infants in São Paulo, Brazil. Food Addit Contam. 14:7-10.
19. Petterson H. 2004. Controlling mycotoxins in animal feed. In: Magan N, Olsen M, editors. Mycotoxins in food: detection and control. Cambridge: Woodhead Publishing Limited. p. 262-304.
20. Polychronaki N, Turner PC, Mykkänen H, Gong Y, Amra H, Abdel-Wahhab M, El-Nezami H. 2006. Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers. Food Addit Contam. 23:700-708.
21. Sadeghi N, Oveisi MR, Jannat B, Hajimahmoodi M, Bonyani H, Jannat F. 2009. Incidence of aflatoxin M1 in human breast milk in Tehran. Iran. Food Control. 20:75-78.
22. Sanchis V. 2004. Environmental conditions affecting myco-toxins. In: Magan N, Olsen M, editors. Mycotoxins in food: detection and control. Cambridge: Woodhead Publishing Limited. p. 174-189.
23. Sherif SO, Salama EE, Abdel-Wahhab MA. 2009. Mycotoxins and child health: The need for risk assessment. Int J Hyg Environ Health. 212:347-368.
24. Ventura JM, Chifré R. 1997. Tecnología de alimentos infantiles. In: Martínez JA, Lasheras B, Ariño AH, editors. Nutricion y medicamentos en la infancia y la adolescencia. Mutilva Baja (Spain): Eurograf. p. 79-107.
25. World Health Organization (WHO). 2001. Safety evaluation of certain mycotoxins in food, Aflatoxin M1. Food Additives Series: 47. Geneva (Switzerland): World Health Organization.