Production and migration of mycotoxins in sweet pepper analyzed by multimycotoxin LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10475-10479

  Monbaliu, Sofie ^a   Poucke, Kris Van ^b   Heungens, Kurt ^b   Peteghem, Carlos Van ^a   Saeger, Sarah De ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Internal fruit rot; LC MS MS; Migration of mycotoxins; Multimycotoxin; Sweet pepper

Indexed keywords

INTERNAL FRUIT ROT; LC-MS/MS; MIGRATION OF MYCOTOXINS; MULTIMYCOTOXIN; SWEET PEPPER;

FRUITS; PLANTS (BOTANY);

SPOILAGE;

BEAUVERICIN; DEPSIPEPTIDE; FUMONISIN; MYCOTOXIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FOOD CONTAMINATION; FRUIT; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; PEPPER; PLANT DISEASE; TANDEM MASS SPECTROMETRY;

CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIPEPTIDES; FOOD CONTAMINATION; FRUIT; FUMONISINS; FUSARIUM; MYCOTOXINS; PLANT DISEASES; TANDEM MASS SPECTROMETRY;

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; FUSARIUM; FUSARIUM PROLIFERATUM;

EID: 78049319505     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102722k     Document Type: Article

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