Erratum to "Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard" [Food Chemistry 115 (2009) 352-359] (DOI:10.1016/j.foodchem.2008.11.074);Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 352-359

  Cunha, S C ^a   Faria, M A ^a   Fernandes, J O ^a  

^a Campus Universitário de Santiago   (Portugal)

Author keywords

Apple products; Gas chromatography mass spectrometry (GC MS); Patulin; PCR; Penicillium expansum; Quince jam

Indexed keywords

EID: 60749089618     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.004     Document Type: Erratum

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