Modified magnetic nanoparticles in an electrochemical method for the ochratoxin A determination in Vitis vinifera red grapes tissues

Talanta

Volumn 83, Issue 2, 2010, Pages 651-657

  Fernández Baldo, Martín A ^a   Bertolino, Franco A ^a   Messina, Germán A ^a   Sanz, Maria I ^a   Raba, Julio ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Electrochemical method; ELISA; Modified magnetic nanoparticles; Ochratoxin A; Square wave voltammetry; Wine grapes

Indexed keywords

CHEMICAL DETECTION; HISTOLOGY; NANOMAGNETICS; NANOPARTICLES; TISSUE; TISSUE ENGINEERING; WINE;

ELECTROCHEMICAL METHODS; ELISA; MAGNETIC NANO-PARTICLES; OCHRATOXIN A; SQUARE WAVE VOLTAMMETRY; WINE GRAPES;

VOLTAMMETRY;

EID: 78649939551     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.10.018     Document Type: Article

References (52)

1. P.S. Steyn V. Bettina, Mycotoxins: Production, Isolation, Separation and Purification 1984 Elsevier New York 183
2. European Food Safety Authority (EFSA) EFSA J. 365 2006 1
3. P. Krogh Mycotoxins in Food 1987 Academic Press Ltd. London
4. C. Schlatter, J. Studer-Rohr, and T. Rásonyi Food Addit. Contam. 13 1996 43
5. T.K. Goodman M. Miraglia, H. Van Edmond, C. Brera, J. Gilbert, Mycotoxins and Phycotoxins - Developments in Chemistry, Toxicology and Food Safety 1998 Alaken Inc. Fort Collins, USA 25
6. S.H. Alarcón, G. Palleschi, D. Compagnone, M. Pascale, A. Visconti, and I. Barna-Vetró Talanta 69 2006 1031
7. Y. Sugita-Konishi, T. Tanaka, M. Nakajima, K. Fujita, H. Norizuki, N. Mochizuki, and K. Takatori Talanta 69 2006 650
8. C. Juan, C.M. Lino, A. Pena, J.C. Moltó, J. Mañes, and I. Silveira Talanta 73 2007 246
9. M.H. Taniwaki, J.I. Pitt, A.A. Teixeira, and B.T. Iamanaka Int. J. Food Microbiol. 82 2003 173
10. D.P. Overy, K.A. Seifert, M.E. Savard, and J.C. Frisvad Int. J. Food Microbiol. 88 2003 69
11. I.Y. Goryacheva, S. De Saeger, I.S. Nesterenko, S.A. Eremin, and C. Van Peteghem Talanta 72 2007 1230
12. N. Ratola, P. Barros, T. Simoes, A. Cerdeira, A. Venancio, and A. Alves Talanta 70 2006 720
13. R. Romero-González, A. Garrido Frenich, J.L. Martínez Vidal, and M.M. Aguilera-Luiz Talanta 82 2010 171
14. M.O. Moss B.M. Lund, A.C. Baird-Parker, G.W. Gould, T.C. Baird-Parker, The Microbiological Safety and Quality of Food 1999 Springer 1490
15. A. Marino, A. Nostro, and C. Fiorentino Int. J. Food Microbiol. 132 2009 185
16. N.W. Turner, E.V. Piletska, K. Karim, M. Whitcombe, M. Malecha, N. Magan, C. Baggiani, and S.A. Piletsky Biosens. Bioelectron. 20 2004 1060
17. N.W. Turner, S. Subrahmanyam, and S.A. Piletsky Anal. Chim. Acta 632 2009 168
18. S. Romani, G. Sacchetti, C.C. López, G.G. Pinnavaia, and M.D. Rosa J. Agric. Food Chem. 48 2000 3616
19. G.S. Shephard, A. Fabiani, S. Stockenström, N. Mshicileli, and V. Sewram J. Agric. Food Chem. 51 2003 1102
20. J. Blesa, H. Berrada, J.M. Soriano, J.C. Moltó, and J. Mañes J. Chromatogr. A 1046 2004 127
21. A. Leitner, P. Zöllner, A. Paolillo, J. Stroka, A. Papadopoulou-Bouraoui, S. Jaborek, E. Anklam, and W. Lindner Anal. Chim. Acta 453 2002 33
22. S.H. Alarcón, L. Micheli, G. Palleschi, and D. Compagnone Anal. Lett. 37 2004 1545
23. A.E. Radi, X. Muñoz-Berbel, M. Cortina-Puig, and J.L. Marty Electrochim. Acta 54 2009 2180
24. A.E. Radi, X. Muñoz-Berbel, V. Lates, and J.L. Marty Biosens. Bioelectron. 24 2009 1888
25. G.C. Baker, and I.L. Jenkins Analyst 77 1952 685
26. J. Osteryoung, and J.J. O'Dea A.J. Bard, Electroanalytical Chemistry vol. 14 1986 Marcel Dekker New York 212
27. L. Josephson, J.M. Perez, and R. Weissleder Angew. Chem. Int. Ed. 40 2001 3204
28. S.H. Huang, M.H. Liao, and D.H. Chen Biotechnol. Prog. 19 2003 1095
29. Z.H. Wang, C.J. Choi, B.K. Kim, J.C. Kim, and Z.D. Zhang Carbon 41 2003 1751
30. L.M. Rossi, A.D. Quach, and Z. Rosenzweig Anal. Bioanal. Chem. 380 2004 606
31. M. Pumera, M.T. Castañeda, M.I. Pividori, R. Eritja, A. Merkoçi, and S. Alegret Langmuir 21 2005 9625
32. G. Zhao, J.J. Feng, Q.L. Zhang, S.P. Li, and H.Y. Chen Chem. Mater. 17 2005 3154
33. Y. Xiao, H.X. Ju, and H.Y. Chen Anal. Chem. Acta 391 1999 73
34. C.H. Xu, C.P. He, and Y.Z. Fang J. Electroanal. Chem. 510 2001 78
35. ® Misiones/Argentina (Instruction Manual), 2009.
36. D.M. Anjo, M. Kahr, M.M. Khodabakhsh, S. Nowinski, and M. Wanger Anal. Chem. 61 1989 2603
37. E. Verpoorte Lab. Chip 3 2003 60
38. N. Pamme Lab. Chip 6 2006 24
39. J. Richardson, P. Hawkins, and R. Luxton Biosens. Bioelectron. 16 2001 989
40. T. Matsunaga, and Y. Okamura Int. J. Nanosci. 1 2002 383
41. M. Seydack Biosens. Bioelectron. 20 2005 2454
42. J.G. Osteryoung, and R.A. Osteryoung Anal. Chem. 57 1985 101
43. M.W. Calcutt, I.G. Gillman, R.E. Noftle, and R.A. Manderville Chem. Res. Toxicol. 14 2001 1266
44. S.C.B. Oliveira, V.C. Diculescu, G. Palleschi, D. Compagnone, and A.M. Oliveira-Brett Anal. Chim. Acta 588 2007 283
45. E.A. Ramírez, M.A. Zón, P.A. Jara Ulloa, J.A. Squella, L. Nuñez Vergara, and H. Fernández Electrochim. Acta 55 2010 771
46. A.J. Bard, and L.R. Faulkner Electrochemical Methods: Fundamentals and Applications 2nd ed. 2001 Marcel Dekker New York
47. M. Castegnaro, J. Barek, J.M. Fremy, M. Lafontaine, M. Miraglia, E.B. Sansone, and G.M. Telling Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins. IARC Scientific Publication No. 113 1991 International Agency for Research on Cancer Lyon
48. M.L. Ponsone, M. Combina, A. Dalcero, and S. Chulze Int. J. Food Microbiol. 114 2007 131
49. M. Solfrizzo, G. Panzarini, and A. Visconti J. Agric. Food Chem. 56 2008 11081
50. A.M. Timperio, P. Magro, G. Chilosi, and L. Zolla J. Chromatogr. B 832 2006 127
51. R. Serra, C. Mendona, L. Abrunhosa, A. Pietri, and A. Venâncio Anal. Chim. Acta 513 2004 41
52. T. Tonus, A. Dalla Vedova, S. Spadetto, and R. Flamini Rivista di Viticoltura e di Enologia 1 2005 3