Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G 1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 13, 2011, Pages 1869-1880

  Lattanzio, Veronica M T ^a   Gatta, Stefania Della ^a   Suman, Michele ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXINS; CEREAL PRODUCTS; ELECTROSPRAY IONIZATION; EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; PHASE SEPARATION; REGULATORY COMPLIANCE; SIGNAL TO NOISE RATIO; TOXICITY;

AFLATOXIN B 1; CEREAL-BASED FOODS; DEOXYNIVALENOL; EXTRACTION LIQUID; IN-HOUSE VALIDATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; OCHRATOXIN A; SOLID-PHASE EXTRACTION; ZEARALENONE;

MYCOTOXINS;

EID: 79958134719     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.5047     Document Type: Article

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