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Volumn 27, Issue 9, 2010, Pages 1266-1272

Aflatoxin measurements: How HPLC methods have evolved over the last 20 years?

Author keywords

Aflatoxins; Animal feed; Chromatography; Clean up; HPLC; Mycotoxins; Peanuts; Reference materials

Indexed keywords

AFLATOXIN; MYCOTOXIN;

EID: 77954632047     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.487502     Document Type: Article
Times cited : (8)

References (14)
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    • Honma, Y.1    Naito, S.2    Earnshaw, A.3    Nagashima, H.4    Goto, T.5
  • 9
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    • Review on sample preparation strategies and methods used for analysis of aflatoxins in food
    • Reiter E, Zentek J, Razzazi E. 2009. Review on sample preparation strategies and methods used for analysis of aflatoxins in food. Mol Nutr Food Res. 53:508-524.
    • (2009) Mol Nutr Food Res , vol.53 , pp. 508-524
    • Reiter, E.1    Zentek, J.2    Razzazi, E.3
  • 10
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    • Toxicity associated with certain samples of groundnuts
    • Sargeant K, Sheridan A, O'Kelly J. 1961. Toxicity associated with certain samples of groundnuts. Nature. 192:1096-1097.
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    • Sargeant, K.1    Sheridan, A.2    O'Kelly, J.3
  • 11
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    • Aflatoxin analysis at the beginning of the twenty-first century
    • Shephard GS. 2009. Aflatoxin analysis at the beginning of the twenty-first century. Anal Bioanal Chem. 395:1215-1224.
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    • Shephard, G.S.1
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    • ECcollaborative study on the determination of aflatoxin B1 in animal feeding stuff
    • Van Egmond HP, Heisterkamp SH, Paulsch WE. 1991. ECcollaborative study on the determination of aflatoxin B1 in animal feeding stuff. Food Addit Contam. 8(1):17-29.
    • (1991) Food Addit Contam , vol.8 , Issue.1 , pp. 17-29
    • van Egmond, H.P.1    Heisterkamp, S.H.2    Paulsch, W.E.3
  • 14
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    • Worldwide regulations for mycotoxins in food and feed (2003)
    • Rome: Food and Agricultural Organisation of the United Nations
    • Van Egmond HP, Jonker MA. (2004). Worldwide regulations for mycotoxins in food and feed (2003). FAO Food and nutrition paper 81. Rome: Food and Agricultural Organisation of the United Nations.
    • (2004) FAO Food and Nutrition Paper 81
    • van Egmond, H.P.1    Jonker, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.