Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12664-12671

  Monbaliu, Sofie ^a   Wu, Aibo ^b   Zhang, Dabing ^b   Van Peteghem, Carlos ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

fumonisin B1; herbal infusion; Multimycotoxin; tea; UPLC MS MS

Indexed keywords

FUMONISIN; HERBAL INFUSION; MULTIMYCOTOXIN; TEA; UPLC-MS/MS;

BEVERAGES; FORMIC ACID; MASS SPECTROMETRY; METHANOL;

LIQUID CHROMATOGRAPHY;

MYCOTOXIN;

ARTICLE; CHEMISTRY; EVALUATION; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT LEAF; TANDEM MASS SPECTROMETRY; TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUNGI; MYCOTOXINS; PLANT LEAVES; TANDEM MASS SPECTROMETRY; TEA;

CAMELLIA SINENSIS;

EID: 78650376902     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1033043     Document Type: Article

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