A rapid method for simultaneous determination of zearalenone, α-zearalenol, β-zearalenol, zearalanone, α-zearalanol and β-zearalanol in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 5-6, 2011, Pages 411-420

  Han, Zheng ^a   Ren, Yiping ^b   Zhou, Hailong ^a   Luan, Lianjun ^a   Cai, Zengxuan ^b   Wu, Yongjiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Home made clean up cartridges; Mycotoxin; Traditional Chinese medicines; Ultra high performance liquid chromatography tandem mass spectrometry

Indexed keywords

AVERAGE RECOVERY; HOME-MADE CLEAN-UP CARTRIDGES; INTERNAL STANDARDS; LIMIT OF QUANTITATIONS; MATRIX; MATRIX EFFECTS; MYCOTOXIN; RAPID METHOD; RELATIVE STANDARD DEVIATIONS; SAMPLE CLEAN-UP; SIMULTANEOUS DETERMINATIONS; TRADITIONAL CHINESE MEDICINE; ULTRA-HIGH; ZEARALENONE;

CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PROJECTILES;

MEDICINE;

ALPHA ZEARALENOL; ALPHA ZERALANOL; BETA ZEARALENOL; BETA ZERALANOL; MYCOTOXIN; UNCLASSIFIED DRUG; ZEARALANONE; ZEARALENONE; ZERANOL;

ARTICLE; CHEMICAL STRUCTURE; CHINESE MEDICINE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG CONTAMINATION; DRUGS, CHINESE HERBAL; LINEAR MODELS; MYCOTOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; ZEARALENONE; ZERANOL;

POACEAE;

EID: 79451472443     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.12.028     Document Type: Article

References (39)

1. Benzoni E., Minervini F., Giannoccaro A., Fornelli F., Vigo D., Visconti A. Reprod. Toxicol. 2008, 25:461.
2. Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series, vol. 44, World Health Organization, Geneva, 2000.
3. Sundlof S.F., Strickland C. Vet. Hum. Toxicol. 1986, 28:242.
4. Dong M., He X.J., Tulayakul P., Li J.Y., Dong K.S., Manabe N., Nakayama H., Kumagai S. Toxicon 2010, 55:523.
5. Tsakmakidis I.A., Lymberopoulos A.G., Khalifa T.A., Boscos C.M., Saratsi A., Alexopoulos C. J. Appl. Toxicol. 2008, 28:681.
6. Wang S., Wang X.H. Food Addit. Contam. 2007, 24:573.
7. Baldwin R.S., Williams R.D., Terry M.K. Regul. Toxicol. Pharmacol. 1983, 3:9.
8. Directive of The European Parliament and of the Council 96/22/EC, 1996.
9. Worldwide Regulations for Mycotoxins in Food and Feed in 2003, Compendium, Food and Agriculture Organization of the United Nations (FAO), Rome, 2004.
10. Cavaliere C., D'Ascenzo G., Foglia P., Pastorini E., Samperi R., Lagan A. Food Chem. 2005, 92:559.
11. Gray S.L., Lackey B.R., Tate P.L., Riley M.B., Camper N.D. Exp. Biol. Med. 2004, 229:560.
12. Adejumo T.O., Hettwer U., Karlovsky P. Food Addit. Contam. 2007, 24:993.
13. Cervero M.C., Castillo M.A., Montes R., Hernandez E. Rev. Iberoam. Micol. 2007, 24:52.
14. Jimenez M., Mateo R. J. Chromatogr. A 1997, 778:363.
15. Dusi G., Bozzoni E., Assini W., Tognoli N., Gasparini M., Ferretti E. Anal. Chim. Acta 2009, 637:47.
16. Erbs M., Hartmann N., Bucheli T.D. J. AOAC Int. 2007, 90:1197.
17. Senyuva H.Z., Gilbert J. J. Chromatogr. B 2010, 878:115.
18. Maragos C.M., Kim E.K. J. Food Prot. 2004, 67:1039.
19. Burmistrova N.A., Goryacheva I.Y., Basova E.Y., Franki A.S., Elewaut D., Van Beneden K., Deforce D., Van Peteghem C., De Saeger S. Anal. Bioanal. Chem. 2009, 395:1301.
20. Liu M.T., Ram B.P., Hart L.P., Pestka J.J. Appl. Environ. Microbiol. 1985, 50:332.
21. Richard J.L., Bennett G.A., Ross P.F., Nelson P.E. J. Anim. Sci. 1993, 71:2563.
22. Swanson S.P., Corley R.A., White D.G., Buck W.B. J. Assoc. Off. Anal. Chem. 1984, 67:580.
23. Zhang W., Wang H., Wang J., Li X., Jiang H., Shen J. J. AOAC Int. 2006, 89:1677.
24. Kinani S., Bouchonnet S., Bourcier S., Porcher J.M., Ait-Aissa S. J. Chromatogr. A 2008, 1190:307.
25. Schwadorf K., Muller H.M. J. Chromatogr. A 1992, 595:259.
26. Chichila T.M., Silvestre D., Covey T.R., Henion J.D. J. Anal. Toxicol. 1988, 12:310.
27. Blokland M.H., Sterk S.S., Stephany R.W., Launay F.M., Kennedy D.G., van Ginkel L.A. Anal. Bioanal. Chem. 2006, 384:1221.
28. Dickson L.C., Costain R., McKenzie D., Fesser A.C., Macneil J.D. J. Agric. Food. Chem. 2009, 57:6536.
29. Pallaroni L., von Holst C. J. Chromatogr. A 2003, 993:39.
30. Songsermsakul P., Sontag G., Cichna-Markl M., Zentek J., Razzazi-Fazeli E. J. Chromatogr. B 2006, 843:252.
31. Spanjer M.C., Rensen P.M., Scholten J.M. Food Addit. Contam. 2008, 25:472.
32. Berthiller F., Sulyok M., Krska R., Schuhmacher R. Int. J. Food Microbiol. 2007, 119:33.
33. Maragou N.C., Rosenberg E., Thomaidis N.S., Koupparis M.A. J. Chromatogr. A 2008, 1202:47.
34. Launay F.M., Young P.B., Sterk S.S., Blokland M.H., Kennedy D.G. Food Addit. Contam. 2004, 21:52.
35. Schmidt K., Stachel C., Gowik P. Anal. Bioanal. Chem. 2008, 391:1199.
36. Matuszewski B.K., Constanzer M.L., Chavez-Eng C.M. Anal. Chem. 2003, 75:3019.
37. Bonfiglio R., King R.C., Olah T.V., Merkle K. Rapid Commun. Mass Spectrom. 1999, 13:1175.
38. Sulyok M., Berthiller F., Krska R., Schuhmacher R. Rapid Commun. Mass Spectrom. 2006, 20:2649.
39. Cavaliere C., Foglia P., Guarino C., Nazzari M., Samperi R., Lagan A. Anal. Chim. Acta 2007, 596:141.