Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain

Food Additives and Contaminants - Part A

Volumn 28, Issue 8, 2011, Pages 1066-1075

  Andersson, M G ^a   Reiter, E V ^b,c   Lindqvist, P A ^d   Razzazi Fazeli, E ^b   Haggblom P ^a  

^a NATIONAL VETERINARY INSTITUTE   (Sweden)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

^d Svenska Foder AB   (Sweden)

Author keywords

Animal feed; Cereals and grain; Mycotoxins; Ochratoxin a; Quality assurance

Indexed keywords

AGGREGATES; PARTICLE SIZE ANALYSIS; QUALITY ASSURANCE; SAMPLING; UNCERTAINTY ANALYSIS;

ANIMAL FEED; CEREALS AND GRAINS; INDUSTRIAL CONDITIONS; MYCOTOXINS; OCHRATOXIN A; RELATIVE UNCERTAINTY; REPRESENTATIVE SAMPLE; SAMPLING UNCERTAINTIES;

GRAIN (AGRICULTURAL PRODUCT);

MYCOTOXIN; OCHRATOXIN;

ANALYSIS OF VARIANCE; ARTICLE; AUTOMATIC SAMPLING; BARLEY; BIOMASS PRODUCTION; COMPARATIVE STUDY; CONTROLLED STUDY; EXPERIMENTAL DESIGN; FRACTIONATION; GRINDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANUAL SAMPLING; MOISTURE; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; SAMPLING; WATER CONTENT;

ANIMALIA; HORDEUM; PENICILLIUM VERRUCOSUM;

EID: 79960948927     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.576438     Document Type: Article

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