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Volumn 12, Issue 5, 2010, Pages 579-583

A Study of the Occurrence of Aflatoxin M1 in Dairy Products Marketed in Urmia, Iran

Author keywords

AFM1; Cheese; Enzyme Linked Imunosorbent Assay (ELISA); Milk

Indexed keywords


EID: 84856476451     PISSN: 16807073     EISSN: 23453737     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (20)
  • 3
    • 0029967012 scopus 로고    scopus 로고
    • 1 in Milk and Milk Products: A World Wide Review
    • 1 in Milk and Milk Products: A World Wide Review. J. Food Prot., 59(10): 1079-1090.
    • (1996) J. Food Prot , vol.59 , Issue.10 , pp. 1079-1090
    • Galvano, F.1    Galofaro, V.2    Galvano, G.3
  • 7
    • 33645890304 scopus 로고    scopus 로고
    • 1 in Iranian Feta Cheese
    • 1 in Iranian Feta Cheese. Food Cont., 17: 768–775.
    • (2006) Food Cont , vol.17 , pp. 768-775
    • Kamkar, A.1
  • 8
    • 13644256146 scopus 로고    scopus 로고
    • 1 in Raw Milk Produced in Sarab City of Iran
    • 1 in Raw Milk Produced in Sarab City of Iran. Food Cont., 16: 593–599.
    • (2005) Food Cont , vol.16 , pp. 593-599
    • Kamkar, A.1
  • 10
    • 13644249338 scopus 로고
    • Study on the Contamination of Milk with Aflatoxin in Tehran Area
    • Karim, G. Bokaiee, S. and Khorasani A. 1982. Study on the Contamination of Milk with Aflatoxin in Tehran Area. J. Iran. Pub. Heal., 11(1–2): 19–23.
    • (1982) J. Iran. Pub. Heal , vol.11 , Issue.1–2 , pp. 19-23
    • Karim, G.1    Bokaiee, S.2    Khorasani, A.3
  • 15
    • 0346835998 scopus 로고    scopus 로고
    • Natural Occurrence of Mycotoxins in Foods and Feeds: An Update Review
    • Pipet, A. 1998. Natural Occurrence of Mycotoxins in Foods and Feeds: An Update Review. Rev. de Med. Veter., 6: 479-492.
    • (1998) Rev. de Med. Veter , vol.6 , pp. 479-492
    • Pipet, A.1
  • 18
    • 0029000043 scopus 로고
    • Mycotoxins: Regulations, Quality Assurance and Reference Materials
    • Van Egmond, H. P. 1995. Mycotoxins: Regulations, Quality Assurance and Reference Materials. Food Addit. Contam., 12: 321-330.
    • (1995) Food Addit. Contam , vol.12 , pp. 321-330
    • Van Egmond, H. P.1
  • 20
    • 0013189810 scopus 로고    scopus 로고
    • World Health Organization, Technical Report Serie 906, WHO, Geneva, Switzerland
    • WHO. (2002). Evaluation of Certain Mycotoxins in Food. World Health Organization, Technical Report Series No. 906, WHO, Geneva, Switzerland. PP. 1-62.
    • (2002) Evaluation of Certain Mycotoxins in Food , pp. 1-62


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.