HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

World Mycotoxin Journal

Volumn 3, Issue 3, 2010, Pages 225-231

  Soares, C ^a   Rodrigues, P ^a,c   Freitas Silva, O ^a,b   Abrunhosa, L ^a   Venancio A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Aspergillus section Flavi; Dual mycotoxin detection; Fungal extracts

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; CYCLOPIAZONIC ACID; METHANOL; WATER;

AGAR MEDIUM; ARTICLE; ASPERGILLUS; COCONUT; FLUORESCENCE ANALYSIS; FUNGAL CELL CULTURE; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHOTOCHEMISTRY;

EID: 77955699544     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2010.1216     Document Type: Article

References (31)

1. Bamba, R. and Sumbali, G., 2005. Co-occurrence of aflatoxin B1 and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus. Mycopathologia 159: 407-411.
2. Bragulat, M.R., Abarca, M.L. and Cabañes, F.J., 2001. An easy screening method for fungi producing ochratoxin A in pure culture. International Journal of Food Microbiology 71: 139-144.
3. Cole, R.J., 1986. Etiology of turkey X disease in retrospect: a case of the involvement of cyclopiazonic acid. Mycotoxin Research 2: 3-7.
4. European Commission (EC), 2010. Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Official Journal of the European Union L 50: 8-12.
5. Davis, D.N., Iyer, K.S. and Diener, L.U., 1987. Improved method of screening for aflatoxin with a coconut agar medium. Applied and Environmental Microbiology 7: 1593-1595.
6. Frisvad, J.C., Thrane, U., Samson, R.A. and Pitt, J.I., 2006. Important mycotoxins and the fungi which produce them. Advances in Food Mycology 571: 3-31.
7. Goto, T., Wicklow, D.T. and Ito, Y., 1996. Aflatoxin and cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii strain. Applied and Environmental Microbiology 11: 4036-4038.
8. Gqaleni, N., Smith, J.E., Lacey, J. and Gettinby, G., 1996. Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature, and incubation time. Journal of Food Protection 8: 864-868.
9. Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G., 1997. Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture. Applied and Environmental Microbiology 3: 1048-1053.
10. Hayashi, Y. and Yoshizawa, T., 2005. Analysis of cyclopiazonic acid in corn and rice by a newly developed method. Food Chemistry 93: 215-221.
11. Horn, B.W., 2005. Ecology and population biology of aflatoxigenic fungi in soil. In: Abbas, H.K. (ed.) Aflatoxin and food safety. Taylor and Francis, New York, NY, USA, pp. 95-116.
12. Kurztman C.P., Horn, B.W. and Hesseltine, C.W., 1987. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie van Leeuwenhoek 53: 147-158.
13. Le Bars, J., 1979. Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese. Applied and Environmental Microbiology 6: 1052-1055.
14. Lee, Y.J. and Hagler Jr., W.M., 1991. Aflatoxin and cyclopiazonic acid production by Aspergillus flavus isolated from contaminated maize. Journal of Food Science 56: 871-872.
15. Losito, I., Monaci, L., Aresta, A. and Zambonin, C.G., 2002. LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples. Analyst 127: 499-502.
16. Maragos, C.M., 2009a. Photolysis of cyclopiazonic acid to fluorescent products. World Mycotoxin Journal 2: 77-84.
17. Maragos, C.M., 2009b. Photoreaction of indole-containing mycotoxins to fluorescent products. Mycotoxin Research 25: 67-75.
18. Moldes-Anaya, A.S., Asp, T.N., Eriksen, G.S., Skaar, I. and Rundberget, T., 2009. Determination of cyclopiazonic acid in food and feeds by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 18: 3812-3818.
19. Muscarella, M., Iammarino, M., Nardiello, D., Lo Magro, S., Palermo, C., Centonze, D. and Palermo, D., 2009. Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection. Food Additives and Contaminants, Part A 26: 1402-1410.
20. Ohomomo, S., Sugita, M. and Abe, M., 1987. Production of alkaloids and related substances by fungi (XI) Isolation of cyclopiazonic imine and bis (secodehydrocyclopiazonic acid) from the cultures of Aspergillus versicolor. Journal of the Agricultural Chemistry Society of Japan, 47-57.
21. Oliveira, C.A.F., Sebastião, L.S., Rosim, R.E., Fagundes, H. and Fernandes, A.M., 2008. Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil. Food Additives and Contaminants, Part B 1: 147-152.
22. Pildain, M.B., Frisvad, J.C., Vaamonde, G., Cabral, D., Varga, J. and Samson, R.A., 2008. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. International Journal of Systematic and Evolutionary Microbiology 58: 725-735.
23. Pinto, V.F., Patriarca, A., Locani, O. and Vaamonde, G., 2001. Natural co-occurrence of aflatoxins and cyclopiazonic acid in peanuts grown in Argentina. Food Additives and Contaminants 11: 1017-1020.
24. Pitt, J.I. and Hocking, A.D., 2009. Fungi and food spoilage. 3rd edition. Springer, Berlin, Germany, pp. 328-330.
25. Robertson, J.A., Pons, W.A., Goldblatt, L.A., 1967. Preparation for aflatoxins and determination of their ultraviolet and fluorescent characteristics. Journal of Agricultural and Food Chemistry 15: 798-801.
26. Rodrigues, P., Venâncio, A., Kozakiewicz, Z. and Lima, N.A., 2009. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi. International Journal of Food Microbiology 129: 187-193.
27. Saikia, S., Nicholson, M.J., Young, C., Parker, E.J. and Scott, B., 2008. The genetic basis for indole-diterpene chemical diversity in filamentous fungi. Mycological Research 112: 184-199.
28. Urano, T., Trucksess, M.W., Beaver, R.W., Wilson, D.M., Dorner, J.W. and Dowell, F.E., 1992. Co-occurrence of cyclopiazonic acid and aflatoxins in corn and peanuts. Journal of AOAC International 75: 838-841.
29. Vaamonde, G., Patriarca, A., Pinto, V.F., Comeria, R. and Degrossi, C., 2003. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section Flavi from different substrates in Argentina. International Journal of Food Microbiology 88: 79-84.
30. Walking, A.E. and Wilson, D., 2006. Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative study. Journal of AOAC International 89: 678-692.
31. Zhang, S., Monahan, B.J., Tkacz, J.S. and Scott, B., 2004. Indole-diterpene gene cluster from Aspergillus flavus. Applied and Environmental Microbiology 70: 6875-6883.