Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 1, 2010, Pages 45-51

  Antonios, D ^a,c   Guitton, V ^b   Darrozes, S ^b   Pallardy, M ^c   Azouri, H ^a  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b Le Laboratoire d'Analyses et de Contrôles INZO BP 19 02402 Château Thierry cedex   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Cereals and grain; High performance liquid chromatography (HPLC); Mycotoxins trichothecenes

Indexed keywords

TRITICUM AESTIVUM;

POISON; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANALYSIS; CEREAL; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LEBANON; PLANT SEED; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY; WHEAT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HUMANS; LEBANON; POISONS; REPRODUCIBILITY OF RESULTS; SEEDS; SENSITIVITY AND SPECIFICITY; TRICHOTHECENES; TRITICUM;

EID: 77951059969     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19440040903514507     Document Type: Article

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