Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design

Food Additives and Contaminants - Part A

Volumn 28, Issue 7, 2011, Pages 902-912

  Rahmani, Anosheh ^a   Selamat, Jinap ^a   Soleimany, Farhang ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aflatoxins; Cereals; HPLC; In house validation; Mycotoxins; Ochratoxin A; Zearalenone

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC SOLVENTS; OVENS; REGRESSION ANALYSIS;

CEREALS; HPLC; IN-HOUSE VALIDATIONS; MYCOTOXINS; OCHRATOXIN A; ZEARALENONE;

AFLATOXINS;

ACETIC ACID; ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; METHANOL; OCHRATOXIN; ORGANIC SOLVENT; ZEARALENONE; AFLATOXIN;

ACCURACY; ARTICLE; CEREAL; FACTORIAL DESIGN; FLOW RATE; FRACTIONAL FACTORIAL DESIGN; PREDICTIVE VALUE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; TEMPERATURE; VALIDATION PROCESS; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MICROBIOLOGY; PROCEDURES; SPECTROFLUOROMETRY; VALIDATION STUDY;

AFLATOXIN B1; AFLATOXINS; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE; ZEARALENONE;

EID: 79960320317     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.576436     Document Type: Article

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