Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy

Mycotoxin Research

Volumn 26, Issue 4, 2010, Pages 279-286

  Ahn, Jongsung ^a   Kim, Dongho ^a   Jang, Han Sub ^a   Kim, Yeongmin ^a   Shim, Won Bo ^b   Chung, Duck Hwa ^b  

^a Ministry of Agriculture and Forestry Korea   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Critical control points; Ochratoxin A; Red paprika; Stable isotope dilution assay

Indexed keywords

OCHRATOXIN;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASPERGILLUS OCHRACEUS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGAL CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; KOREA; NONHUMAN; PEPPER; QUANTITATIVE ANALYSIS; TOXIN ANALYSIS;

CAPSICUM FRUTESCENS;

EID: 78649665780     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12550-010-0067-2     Document Type: Article

References (25)

1. L Almela V Rabe B Sanchez F Torrella JP Lopez-Perez JA Gabaldon L Guardiola 2007 Ochratoxin A in red paprika: relationship with the origin of the raw material Food Microbiol 24 319 327 1:CAS:528:DC%2BD2sXhsFagtA%3D%3D 10.1016/j.fm.2006.08.001 17189757 (Pubitemid 44960604)
2. M Anselme EK Tangni L Pussemier JC Motte F Van Hove YJ Schneider C Van Peteghem Y Larondelle 2006 Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market Food Addit Contam 23 910 918 1:CAS:528:DC%2BD28XpvF2qt7Y%3D 10.1080/02652030600743839 16901860 (Pubitemid 44225920)
3. M Bononi F Gallone F Tateo 2010 Validation data for HPLC/FLD determination of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure Food Addit Contam 27 249 254 1:CAS:528: DC%2BD1MXhsFensbzJ 10.1080/19440040903384182
4. H Boudra DP Morgavi 2006 Development and validation of a HPLC method for the quantitation of ochratoxin in plasma and raw milk J Chromatogr B 843 295 301 1:CAS:528:DC%2BD28XhtFertLrJ 10.1016/j.jchromb.2006.06.018 (Pubitemid 44636433)
5. P Bucheli C Kanchanomai I Meyer A Pittet 2000 Development of ochratoxin A during Robusta (Coffea canephora) coffee cherry drying J Agric Food Chem 48 1358 1363 1:CAS:528:DC%2BD3cXitVGntbo%3D 10.1021/jf9905875 10775397 (Pubitemid 30243710)
6. S De Saeger F Dumoulin C Van Peteghem 2004 Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry Rapid Commun Mass Spectrom 18 2661 2668 10.1002/rcm.1669 15481100 (Pubitemid 39545995)
7. Food and Agricultural Organization (FAO) [internet cited 2006 Apr 13] Guidelines for the prevention of mould formation in coffee. Available:// www.ico.org/documents/ed1988e.pdf
8. C Gomez MR Bragulat ML Abarca S Minguez FJ Cabanes 2006 Ochratoxin A producing fungi from grapes intended for liqueur wine production Food Microbiol 23 541 545 1:CAS:528:DC%2BD28XjtFWqu7g%3D 10.1016/j.fm.2005.09.007 16943049
9. AD Hocking SL Leong BA Kazi RW Emmett ES Scott 2007 Fungi and mycotoxins in vineyards and grape products Int J Food Microbiol 119 84 88 1:CAS:528:DC%2BD2sXht12gtbbN 10.1016/j.ijfoodmicro.2007.07.031 17765989 (Pubitemid 350064396)
10. T Kuiper-Goodman 1996 Risk assessment of the mycotoxin ochratoxin; an update Food Addit Contam 13 53 57 1:CAS:528:DyaK28Xns1eqsr0%3D 8972354
11. TO Larsen A Svendsen J Smedsgaard 2001 Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium Appl Environ Microbiol 67 3630 3635 1:CAS:528:DC%2BD3MXlvFSksr8%3D 10.1128/AEM.67.8.3630-3635.2001 11472940 (Pubitemid 33641235)
12. BP Lau PM Scott DA Lewis SR Kanhere 2000 Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry J Mass Spectrom 35 23 32 1:CAS:528:DC%2BD3cXhtVans7Y%3D 10.1002/(SICI)1096- 9888(200001)35:1<23::AID-JMS903>3.0.CO;2-B 10633231 (Pubitemid 30060149)
13. SL Leong AD Hocking P Varelis G Giannikopoulos ES Scott 2006 Fate of ochratoxin A during vinification of Semillon Shiraz grapes J Agric Food Chem 54 6460 6464 1:CAS:528:DC%2BD28XmvFGjs78%3D 10.1021/jf061669d 16910745 (Pubitemid 44367617)
14. R Lopez-Garcia CA Mallmann M Pineiro 2008 Design and implementation of an integrated management system for ochartoxin A in the coffee production chain Food Addit Contam 25 231 240 1:CAS:528:DC%2BD1cXitFKhs7c%3D 10.1080/ 02652030801946546 (Pubitemid 351279951)
15. I Losito L Monaci F Palmisano G Tantillo 2004 Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry Rapid Commun Mass Spectrom 18 1965 1971 1:CAS:528:DC%2BD2cXntVKgtLw%3D 10.1002/rcm.1577 15329863 (Pubitemid 39079174)
16. N Magan D Aldred 2007 Post-harvest control strategies: minimizing mycotoxins in the food chain Int J Food Microbiol 119 131 139 1:CAS:528:DC%2BD2sXht12gtbjJ 10.1016/j.ijfoodmicro.2007.07.034 17764773 (Pubitemid 350051476)
17. L Monaci G Tantillo F Palmisano 2004 Determination of ochratoxin A in pig tissues by liquid-liquid extraction and clean-up and high-performance liquid chromatography Anal Bioanal Chem 378 1777 1782 1:CAS:528:DC%2BD2cXisV2ju7Y%3D 10.1007/s00216-004-2497-1 14758464 (Pubitemid 40877657)
18. JW Park SH Chung YB Kim 2005 Ochratoxin A in Korean food commodities: occurrence and safety evaluation J Agric Food Chem 53 4637 4642 1:CAS:528:DC%2BD2MXjtl2isLg%3D 10.1021/jf050227j 15913338 (Pubitemid 40855499)
19. JM Pelegri C Velazquez V Sancis R Canela 1997 Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize Rev Iberoam Micol 14 194 196 1:STN:280:DC%2BD2crmslGitQ%3D%3D 15538827
20. N Ratola E Abade T Simoes A Venancio A Alves 2005 Evolution of ochratoxin A contents from must to wine in port wine microvinification Anal Bioanal Chem 382 405 411 1:CAS:528:DC%2BD2MXkvVClt78%3D 10.1007/s00216-005-3176-6 15789241 (Pubitemid 40902931)
21. M Rychlik S Asam 2008 Stable isotope dilution assays in mycotoxin analysis Anal Bioanal Chem 390 617 628 1:CAS:528:DC%2BD1cXis1Smug%3D%3D 10.1007/s00216-007-1717-x 18060393
22. M Suarez-Quiroz O Gonzalez-Rios M Barel B Guyot S Schorr-Galindo JP Guiraud 2005 Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee Int J Food Microbiol 103 339 345 1:CAS:528:DC%2BD2MXns1Sqtrg%3D 10.1016/j.ijfoodmicro.2004.11.044 16023238 (Pubitemid 41138816)
23. MV Selma PM Freitas L Almela R Gonzalez-Barrio JC Espin T Suslow F Tomas-Barberan MI Gil 2008 Utraviolet-C induced stilbenes control ochratoxigenic Aspergillus in grapes J Agric Food Chem 56 9990 9996 1:CAS:528: DC%2BD1cXht1ahs73E 10.1021/jf8018062 18841974
24. A Visconti G Perrone G Cozzi M Solfrizzo 2008 Managing ochratoxin A risk in the grape-wine food chain Food Addit Contam 25 193 202 1:CAS:528: DC%2BD1cXitFKhsLY%3D 10.1080/02652030701744546 (Pubitemid 351279947)
25. L Yang L Wang J Pan L Xiang M Yang AF Logrieco 2010 Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD Food Addit Contam 27 989 997 1:CAS:528:DC%2BC3cXnt12kur0%3D 10.1080/19440041003647122