Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 351-358

  Ibáñez Vea, María ^a   Corcuera, Laura Ana ^a   Remiro, Rebeca ^a   Murillo Arbizu, María Teresa ^a   González Peñas, Elena ^a   Lizarraga, Elena ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Aflatoxins; Barley; Mycotoxin; Ochratoxin A; UHPLC FLD; Zearalenone

Indexed keywords

BARLEY; MYCOTOXIN; OCHRATOXIN A; UHPLC-FLD; ZEARALENONE;

ACETONITRILE; PHOTOCHEMICAL REACTIONS;

AFLATOXINS;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; OCHRATOXIN; ZEARALENONE;

ARTICLE; BARLEY; CHEMICAL REACTION; EXTRACTION; IMMUNOAFFINITY CHROMATOGRAPHY; LIMIT OF DETECTION; PURIFICATION; SPAIN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY;

HORDEUM;

EID: 79951513274     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.157     Document Type: Article

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