-
2
-
-
85159505098
-
-
US Food and Drug Administration (FDA), Food and Drug Administration Guidance for Industry (August, 2000): Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed, Rockville, MD, 2000
-
US Food and Drug Administration (FDA), Food and Drug Administration Guidance for Industry (August, 2000): Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed, Rockville, MD, 2000.
-
-
-
-
3
-
-
85159502557
-
-
Commission Regulation (EU) No 165/2010/European Commission (2010) amending Regulation (EC) No 1881/ 2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins, Brussels, 2010
-
Commission Regulation (EU) No 165/2010/European Commission (2010) amending Regulation (EC) No 1881/ 2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins, Brussels, 2010.
-
-
-
-
4
-
-
85159502976
-
-
Commission Regulation (EU) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed, Brussels, 2002
-
Commission Regulation (EU) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed, Brussels, 2002.
-
-
-
-
5
-
-
0028050303
-
-
H. P. Vanegmond, S. Patel, W. E. Paulsch, E. A. Sizoo, L. G. M. Tuinstra, G. Wood, A. Boenke, B. Schurer, P. J. Wagstaffe. Food Addit. Contam. 1994, 11, 449.
-
(1994)
Food Addit. Contam.
, vol.11
, pp. 449
-
-
Vanegmond, H.P.1
Patel, S.2
Paulsch, W.E.3
Sizoo, E.A.4
Tuinstra, L.G.M.5
Wood, G.6
Boenke, A.7
Schurer, B.8
Wagstaffe, P.J.9
-
9
-
-
0030753984
-
-
E. P. Jarvenpaa, S. L. Taylor, J. W. King, R. Huopalahti. Chromatographia 1997, 46, 33.
-
(1997)
Chromatographia
, vol.46
, pp. 33
-
-
Jarvenpaa, E.P.1
Taylor, S.L.2
King, J.W.3
Huopalahti, R.4
-
10
-
-
0030918867
-
-
S. L. Taylor, J. W. King, J. I. Greer, J. L. Richard. J. Food Protect. 1997, 60, 698.
-
(1997)
J. Food Protect.
, vol.60
, pp. 698
-
-
Taylor, S.L.1
King, J.W.2
Greer, J.I.3
Richard, J.L.4
-
12
-
-
0026055278
-
-
M. W. Trucksess, M. E. Stack, S. Nesheim S. W. Page, R. H. Albert, T. J. Hansen, K. F. Donahue. J. Assoc. Off. Anal. Chem. 1991, 74, 81.
-
(1991)
J. Assoc. Off. Anal. Chem.
, vol.74
, pp. 81
-
-
Trucksess, M.W.1
Stack, M.E.2
Nesheim, S.W.3
Page, S.4
Albert, R.H.5
Hansen, T.J.6
Donahue, K.F.7
-
13
-
-
0036775413
-
-
E. Papp, K. H-Otta, G. Zaray, E. Mincsovics. Microchem. J. 2002, 73, 39.
-
(2002)
Microchem. J.
, vol.73
, pp. 39
-
-
Papp, E.1
H-Otta, K.2
Zaray, G.3
Mincsovics, E.4
-
14
-
-
70349931648
-
-
M. Uchigashima, M. Saigusa, H. Yamashita, S. Miyake, K. Fujita, M. Nakajima, M. Nishijima. J. Agric. Food Chem. 2009, 57, 8728.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 8728
-
-
Uchigashima, M.1
Saigusa, M.2
Yamashita, H.3
Miyake, S.4
Fujita, K.5
Nakajima, M.6
Nishijima, M.7
-
15
-
-
33644644156
-
-
B. Delmulle, S. De Saeger, A. Adams, N. De Kimpe, C. Van Peteghem. Rapid Commun. Mass. Spectrom. 2006, 20, 771.
-
(2006)
Rapid Commun. Mass. Spectrom.
, vol.20
, pp. 771
-
-
Delmulle, B.1
De Saeger, S.2
Adams, A.3
De Kimpe, N.4
Van Peteghem, C.5
-
17
-
-
0035409532
-
-
J. Stroka, E. Anklam, U. Joerissen, J. Gilbert. J. AOAC Int. 2001, 84, 1116.
-
(2001)
J. AOAC Int.
, vol.84
, pp. 1116
-
-
Stroka, J.1
Anklam, E.2
Joerissen, U.3
Gilbert, J.4
-
18
-
-
33751357563
-
-
H. Colak, E. B. Bingol, H. Hampikyan, B. Nazli. J. Food Drug Anal. 2006, 14, 292.
-
(2006)
J. Food Drug Anal.
, vol.14
, pp. 292
-
-
Colak, H.1
Bingol, E.B.2
Hampikyan, H.3
Nazli, B.4
-
19
-
-
33751085856
-
-
G. Yentür, B. Er, M. Gur Özkan, A. B. Öktem. Eur. Food Res. Technol. 2006, 224, 167.
-
(2006)
Eur. Food Res. Technol.
, Issue.224
, pp. 167
-
-
Yentür, G.1
Er, B.2
Gur Özkan, A.B.3
Öktem, M.4
-
20
-
-
34347264799
-
-
C. Cavaliere, P. Foglia, C. Guarino, M. Nazzari, R. Samperi, A. Lagana. Anal. Chim. Acta 2007, 596, 141.
-
(2007)
Anal. Chim. Acta
, vol.596
, pp. 141
-
-
Cavaliere, C.1
Foglia, P.2
Guarino, C.3
Nazzari, M.4
Samperi, R.5
Lagana, A.6
-
21
-
-
33646240052
-
-
H. Tanaka, M. Takino, Y. Sugita-Konishi, T. Tanaka. Rapid Commun. Mass Spectrom. 2006, 20, 1422.
-
(2006)
Rapid Commun. Mass Spectrom.
, vol.20
, pp. 1422
-
-
Tanaka, H.1
Takino, M.2
Sugita-Konishi, Y.3
Tanaka, T.4
-
22
-
-
37649009935
-
-
A. Bacaloni, C. Cavaliere, F. Cucci, P. Foglia, R. S. Amperi, A. Lagana. J. Chromatogr. A 2008, 1179, 182.
-
(2008)
J. Chromatogr. A
, vol.1179
, pp. 182
-
-
Bacaloni, A.1
Cavaliere, C.2
Cucci, F.3
Foglia, P.4
Amperi, R.S.5
Lagana, A.6
-
23
-
-
64649101974
-
-
Y. Nonaka, K. Saito, N. Hanioka, S. Narimatsu, H. Kataoka. J. Chromatogr. A 2009, 1216, 4416.
-
(2009)
Chromatogr. A
, vol.1216
, pp. 4416
-
-
Nonaka, Y.1
Saito, K.2
Hanioka, N.3
Narimatsu, S.4
Kataoka, J.H.5
-
24
-
-
85159507155
-
-
S. J. L.Grio,A. G. Frenich, J. L.M. Vidal, R. Romero-Gonzalez. J. Sep. Sci. 2010, 33, 502.
-
(2010)
J. Sep. Sci.
, Issue.33
, pp. 502
-
-
Ggrioa, L.1
Frenich, G.S.J.2
Vidal, J.L.M.3
Romero-Gonzalez, R.4
-
25
-
-
58149139363
-
-
H. G. J. Mol, P. Plaza-Bolanos, P. Zomer, T. C. De Rijk, A. A. M. Stolker, P. P. J. Mulder. Anal. Chem. 2008, 80, 9450.
-
(2008)
Anal. Chem.
, vol.80
, pp. 9450
-
-
Mol, H.G.J.1
Plaza-Bolanos, P.2
Zomer, P.3
De Rijk, T.C.4
Stolker, A.A.M.5
Mulder, P.P.J.6
-
26
-
-
39549098324
-
-
R. Krska, P. Schubert-Ullrich, A. Molinelli, M. Sulyok, S. Macdonald, C. Crews. Food Addit. Contam. 2008, 25, 152.
-
(2008)
Food Addit. Contam.
, vol.25
, pp. 152
-
-
Krska, R.1
Schubert-Ullrich, P.2
Molinelli, A.3
Sulyok, M.4
MacDonald, S.5
Crews, C.6
-
29
-
-
77956924621
-
-
Z.Han, Y. Ren, X. Liu, L. Luan, Y.Wu. J. Sep. Sci. 2010, 33, 2723.
-
(2010)
J. Sep. Sci.
, vol.33
, pp. 2723
-
-
Han, Z.1
Ren, Y.2
Liu, X.3
Luan, L.4
Wu, Y.5
-
32
-
-
41849139318
-
-
C. Cervino, S. Asam, D. Knopp, M. Rychlik, R. Niessner. J. Agric. Food Chem. 2008, 56, 1873.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 1873
-
-
Cervino, C.1
Asam, S.2
Knopp, D.3
Rychlik, M.4
Niessner, R.5
-
34
-
-
77950932933
-
-
Z. Han, Y. L. Zheng, L. J. Luan, Z. X. Cai, Y. P. Ren, Y. J. Wu. Anal. Chim. Acta 2010, 664, 165.
-
(2010)
Anal. Chim Acta
, vol.664
, pp. 165
-
-
Han, Z.1
Zheng, Y.L.2
Luan, L.J.3
Cai, Z.X.4
Ren, Y.P.5
Wu, Y.J.6
-
37
-
-
33749005413
-
-
P. A. Egner, J. D. Groopman, J. S. Wang, T. W. Kensler, M. D. Friesen. Chem. Res. Toxicol. 2006, 19, 1191.
-
(2006)
Chem. Res. Toxicol.
, vol.19
, pp. 1191
-
-
Egner, P.A.1
Groopman, J.D.2
Wang, J.S.3
Kensler, T.W.4
Friesen, M.D.5
-
39
-
-
33645463689
-
-
M. Bretz, M. Beyer, B. Cramer, H. U. Humpf. Mol. Nutr. Food Res. 2006, 50, 251.
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 251
-
-
Bretz, M.1
Beyer, M.2
Cramer, B.3
Humpf, H.U.4
-
40
-
-
23844532333
-
-
L. F. Mccoy, P. F. Scholl, R. L. Schleicher, J. D. Groopman, C. D. Powers, C. M. Pfeiffer. Rapid Commun. Mass Spectrom. 2005, 19, 2203.
-
(2005)
Rapid Commun. Mass Spectrom.
, vol.19
, pp. 2203
-
-
McCoy, L.F.1
Scholl, P.F.2
Schleicher, R.L.3
Groopman, J.D.4
Powers, C.D.5
Pfeiffer, C.M.6
-
42
-
-
79954447244
-
-
J. Ahn, D. Kim, H. Kim, K. Y. Jahng. Food Addit. Contam. 2010, 27, 1674.
-
(2010)
Food Addit. Contam.
, vol.27
, pp. 1674
-
-
Ahn, J.1
Kim, D.2
Kim, H.3
Jahng, K.Y.4
-
43
-
-
32544461622
-
-
G. Haubl, F. Berthiller, R. Krska, R. Schuhmacher. Anal. Bioanal. Chem. 2006, 384, 692.
-
(2006)
Anal. Bioanal. Chem.
, vol.384
, pp. 692
-
-
Haubl, G.1
Berthiller, F.2
Krska, R.3
Schuhmacher, R.4
-
44
-
-
34648814362
-
-
G. Haubl, F. Berthiller, C. Hametner, J. Rechthaler, G. Jaunecker, M. Freudenschuss, R. Krska, R. Schuhmacher. Anal. Bioanal. Chem. 2007, 389, 931.
-
(2007)
Anal. Bioanal. Chem.
, vol.389
, pp. 931
-
-
Haubl, G.1
Berthiller, F.2
Hametner, C.3
Rechthaler, J.4
Jaunecker, G.5
Freudenschuss, M.6
Krska, R.7
Schuhmacher, R.8
-
50
-
-
75649101264
-
-
A. Gallo, F. Masoero, T. Bertuzzi, G. Piva, A. Pietri. Food Addit. Contam. 2010, 27, 54.
-
(2010)
Food Addit. Contam.
, vol.27
, pp. 54
-
-
Gallo, A.1
Masoero, F.2
Bertuzzi, T.3
Piva, G.4
Pietri, A.5
-
52
-
-
42149112973
-
-
M. L. G. Pereyra, C. M. Pereyra, M. L. Ramirez, C. A. R. Rosa, A. M. Dalcero, L. R. Cavaglieri. Lett. Appl. Microbiol. 2008, 46, 555.
-
(2008)
Lett. Appl. Microbiol.
, vol.46
, pp. 555
-
-
Pereyra, M.L.G.1
Pereyra, C.M.2
Ramirez, M.L.3
Rosa, C.A.R.4
Dalcero, A.M.5
Cavaglieri, L.R.6
-
53
-
-
77954925340
-
-
S. Monbaliu, C. Van Poucke, C. Detavernier, F. Dumoulin, M. Van De Velde, E. Schoeters, S. Van Dyck, O. Averkieva, C.Van Peteghem, S. DeSaeger. J. Agric. Food Chem. 2010, 58, 66.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 66
-
-
Monbaliu, S.1
Van Poucke, C.2
Detavernier, C.3
Dumoulin, F.4
De Van, V.M.5
Schoeters, E.6
Van Dyck, S.7
Averkieva, O.8
Peteghem, C.9
Desaeger, S.10
-
54
-
-
67649382935
-
-
A. G. Frenich, J. L. M. Vidal, R. Romero-Gonzalez, M. D. Aguilera-Luiz. Food Chem. 2009, 117, 705.
-
(2009)
Food Chem.
, vol.117
, pp. 705
-
-
Frenich, A.G.1
Vidal, J.L.M.2
Romero-Gonzalez, R.3
Aguilera-Luiz, M.D.4
-
55
-
-
33749330825
-
-
M. Sulyok, F. Berthiller, R. Krska, R. Schuhmacher. Rapid Commun. Mass. Spectrom. 2006, 20, 2649
-
(2006)
Rapid Commun. Mass. Spectrom.
, vol.20
, pp. 2649
-
-
Sulyok, M.1
Berthiller, F.2
Krska, R.3
Schuhmacher, R.4
|