Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil

Journal of AOAC International

Volumn 93, Issue 3, 2010, Pages 936-942

  Bao, Lei ^a,b   Trucksess, Mary W ^a   White, Kevin D ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Quarantine Bureau of China   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL HEALTH; EDIBLE OIL; FLUORESCENCE DETECTION; GLASS MICRO-FIBER FILTERS; HORRAT VALUES; IMMUNOAFFINITY COLUMN CLEANUP; IMMUNOAFFINITY COLUMNS; LC/MS/MS; MATRIX; METHANOL-WATER; MULTIPLE REACTION MONITORING; OLIVE OIL; PEANUT OIL; PHOTOCHEMICAL DERIVATIZATION; POST-COLUMN; SESAME OIL; TEST SAMPLES;

AFLATOXINS; CENTRIFUGATION; METABOLITES; METHANOL; SOLVENT EXTRACTION; VETERINARY MEDICINE;

VEGETABLE OILS;

ANIMALIA; ARACHIS; ARACHIS HYPOGAEA; SESAMUM INDICUM;

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ARACHIS OIL; OLIVE OIL; SESAME SEED OIL; VEGETABLE OIL;

ARTICLE; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY;

AFLATOXIN B1; AFLATOXINS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; PLANT OILS; SESAME OIL;

EID: 77954755972     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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