One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 822-826

  Rubert, J ^a   Sebastia N ^a   Soriano, J M ^a   Soler, C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Horchata; Monitoring; Mycotoxins; Tiger nuts

Indexed keywords

ELUTION SOLVENT; FORTIFICATION LEVEL; HORCHATA; LC-ESI-MS; LC-MS-MS; LOW LEVEL; MYCOTOXINS; OCHRATOXIN A; RELATIVE STANDARD DEVIATIONS; ROUTINE ANALYSIS; SELECTIVE LIQUID CHROMATOGRAPHY; SOLID SUPPORTS; TANDEM MASS SPECTROMETRY; TIGER NUTS; TRIPLE QUADRUPOLE; VALENCIA;

ACETONITRILE; AFLATOXINS; BEVERAGES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; RETAIL STORES;

MATRIX SOLID PHASE DISPERSION;

ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; OCHRATOXIN;

ARTICLE; BEVERAGE; ELECTROSPRAY MASS SPECTROMETRY; FOOD QUALITY; HORCHATA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUT; SOLID PHASE EXTRACTION; TIGER NUT;

EID: 79952311008     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.016     Document Type: Article

References (10)

1. 1 in tiger nut-based soft drink. Food Additive and Contaminants, 23, 305-308.
2. Bankole, S. A., & Eseigbe, D. A. (1996). Occurrence of mycoflora and aflatoxins in marketed tiger nuts in Nigeria. Crop Research, 11, 219-223. (Pubitemid 126120220)
3. CRDO. Consejo Regulador de la Denominación de Origen Chufa de Valencia. 2009, Available online: http://www.chufadevalencia.org.
4. EU, 2002. Commission Decision 2002/657/EC of 12 of August 2002, Implementing Council Directive (EC) 96/23 concerning the performance of analytical methods and the interpretation of the results (text with EEA relevance), Official Journal European Communities L221, 2002.
5. EU, 2006a. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of European Communities, L70, 12-34.
6. EC, 2006b. Commission Regulation (EC) 1881/2006 of Decembre 19th 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities L364, 5-24.
7. HACCP guide to elaborate tiger nut beverage. http://esdebro.webs.upv.es/ horchata/recursos/GuiaDeAnalisisDeLasIndustriasElaboradorasDeHorchata.pdf.
8. Rubert, J., Soler, C., & Mañes, J. (2010). Optimisation of matrix solid-phase dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples. Talanta, 82, 567-574.
9. Sánchez-Zapata, E., Fuentes-Zaragoza, E., Fernández- López, J., Sendra, E., Sayas, E., Navarro, C., et al. (2009). Preparation of dietary fibre powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties. Journal of Agriculture and Food Chemistry, 57, 7719-7725.
10. Sebastià, N., Soler, C., Soriano, J. M., & Mañes, J. (2010). Occurrence of aflatoxins in tigernuts and their beverages commercialised in Spain. Journal of Agricultural and Food Chemistry, 58, 2609-2612.